Chef Tameka Tameka

Hummus & Grilled Pita — olive oil, za'atar

Stuffed Grape Leaves — lemon, herbs

Whipped Feta Dip — roasted red pepper, olive oil

Spanakopita Bites — spinach, feta, phyllo

Greek Salad — feta, olives, cucumber, red onion, oregano vinaigrette

Lentil Soup — cumin, lemon

Fattoush Salad — crispy pita, sumac, herbs

Roasted Beet & Feta Salad — walnuts, citrus vinaigrette

Chicken Souvlaki — tzatziki, grilled lemon

Herb-Crusted Salmon — lemon butter, dill

Lamb Kofta — tahini sauce, herbs

Falafel Platter — tahini, pickled vegetables, pita

Baklava Mousse Cups — honey, pistachio

Panna Cotta — orange blossom, pistachio crumble

Greek Yogurt Parfait — honey, walnuts, seasonal fruit

Rosewater Rice Pudding Cups

Shrimp Cocktail — chilled jumbo shrimp, cocktail sauce, lemon

Smoked Salmon Crostini — herbed cream cheese, capers, dill

Crab Cakes (mini) — remoulade, microgreens

Deviled Eggs with Trout Roe — smoked paprika, chive

Seared Scallop — cauliflower purée, brown butter

Clam Chowder — bacon, herbs, oyster crackers

Roasted Beet & Burrata Salad — citrus vinaigrette

Ahi Tuna Crudo — sesame, soy-lime dressing

Pan-Seared Salmon — beurre blanc, trout roe garnish

Shrimp & Gruyère Grits — tasso ham

Chilean Sea Bass — lemon butter, herbs

Blackened Mahi-Mahi — mango salsa

Key Lime Mousse Cups — graham crumble

Panna Cotta — seasonal berry compote

Chocolate Mousse Cups — raspberry coulis

Coconut Panna Cotta — toasted coconut, pineapple compote

Deviled Eggs with Trout Roe — smoked paprika, chive

Whipped Ricotta Crostini — honey, cracked pepper, herb oil

Prosciutto-Wrapped Melon — balsamic glaze

Roasted Beet Carpaccio — goat cheese, candied pecans

Butternut Squash Soup — brown butter, sage, crème fraîche

Wedge Salad — blue cheese, candied bacon, herb buttermilk dressing

Roasted Beet & Burrata Salad — citrus vinaigrette

Wild Mushroom Risotto (small plate) — parmesan, truffle oil

Herb-Crusted Chicken Breast — pan jus, roasted garlic

Pan-Seared Salmon — beurre blanc, trout roe garnish

Pork Tenderloin Medallions — cherry gastrique

Shrimp & Gruyère Grits — tasso ham

Chocolate Mousse — raspberry coulis

Deconstructed Tiramisu — espresso gelée, mascarpone cream

Panna Cotta — champagne, seasonal berries

Pistachio & White Chocolate Mousse Cups

Bruschetta al Pomodoro — grilled bread, San Marzano tomatoes, garlic, basil

Prosciutto e Melone — cured prosciutto di Parma, cantaloupe

Arancini di Riso — Sicilian rice balls, ragù, mozzarella

Burrata con Pomodorini — burrata, cherry tomatoes, olive oil, basil

Cacio e Pepe — Roman pasta, pecorino romano, black pepper Risotto alla Milanese

Orecchiette alle Cime di Rapa — Puglian pasta, broccoli rabe, garlic

Pappardelle al Cinghiale — wide ribbon pasta, Tuscan wild boar ragù

Osso Buco alla Milanese — braised veal shank, gremolata

Branzino al Forno — whole roasted Mediterranean sea bass, lemon, herbs

Pollo alla Cacciatora — hunter-style braised chicken, tomatoes, olives

Saltimbocca alla Romana — veal, prosciutto, sage, white wine

Tiramisu — mascarpone, espresso, cocoa

Panna Cotta — vanilla bean, seasonal berry coulis

Zabaglione — Marsala wine custard, fresh berries

Cannoli Siciliani — ricotta filling, pistachio, chocolate chips

Fried Green Tomatoes — cornmeal-crusted, buttermilk herb drizzle

Collard Green & White Bean Soup — smoky, slow-simmered

Cornmeal-Crusted Catfish Bites — crispy, tangy remoulade

Deviled Eggs — smoked paprika, candied bacon crumble

Roasted Beet & Goat Cheese Salad — local greens, candied pecans, citrus vinaigrette

Charred Peach & Arugula Salad — local honey vinaigrette, shaved parmesan

Southern Caesar — cornbread croutons, buttermilk dressing

Watermelon & Feta Salad — mint, balsamic glaze

Herb-Brined Roasted Chicken — pan gravy

Smothered Pork Chops — caramelized onions

Shrimp & Stone-Ground Grits — Southern-style

Blackened Salmon — citrus glaze

Banana Pudding Parfait

Peach Cobbler Trifle

Sweet Potato Pie Mousse Cups

Pecan Pie Bites