Chef Sylvie Delenclos S.delenclos

Foie gras on toast and fig jam

Crostini ricotta, peach roasted, italian ham, aragula, balsamic reduction

Red tuna tartare with avocado and mango salsa (lime and cilantro)

Mini tart with shrimp on mango tartare with white balsamic glaze

Brie cheese and apples in crust

12 French escargots of « Bourgogne »

Gourmet salad (Italian ham San Daniele, smoked duck filet, foie gras and onion confit on mixed salad)

Salmon in gravlax and homemade blinis, spoon of caviar, Swedish sauce

Grilled lobster served with butter lemon or with Thai sauce

Scallops carpaccio with passion fruit oil, lime and pink pepper

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Grilled lobster served with butter lemon and celery risotto

Tatin tomatoes in puff pastry with pesto and buffala

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

Chilean sea bas, virgin sauce, risotto, vegetables confit, asparagus

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Branzino fillet with lemon butter, risotto and confit vegetables

Duck confit, orange sauce, potatoes gratin, confit vegetables

“Saint Honore” (petits choux caramelized and vanilla cream)

« Merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Apple tatin tart and vanilla ice cream

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits

Royal chocolate (almonds cake, crunchy praline, chocolate mousse

Italian tiramisu

Puff pastry with smoked salmon and passion fruit

Foie gras on toast and fig jam

2 sushis + 2 sashimis

Brie cheese and caramelized apple in crust

Grilled lobster served with butter lemon and celery risotto

Salmon in gravlax, light cream, a spoon of caviar, homemade blinis

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Scallops carpaccio with passion fruit oil, lime and pink pepper

Fishes in terrine with mayonnaise curry sauce

Beef fillet mignon, 1/2 glace sauce, potatoes gratin, roasted tomatoes and asparagus

« Mediterranean Bouillabaisse” fish bouillon, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)

Paella and lobster (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a large group !

4 Lamb chops in pistachio crust served with mashed potatoes and asparagus, tatin red onions

Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus

“Saint Honore” (petits choux caramelized and vanilla cream)

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Lemon tart meringue

Mini-tart with sun vegetables and small olive’s tapenade

Red tuna tataki marinated with soja sauce, roasted with sesame

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Beef samoussas with oriental spices

Hummus (homemade) with pita

Brie cheese and apples in crust

Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Greek salad presentation in bricks (Mixed salad, tomatoes, black olive, cucumber, herbes de Provence)

Salmon in gravlax, light cream and homemade blinis

A tomatoes tart with buffala on puff pastry

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, grapes, Balsamic réduction

Greek moussaka (homemade for sure) and mixed salad

Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Fillet of branzino with Virgin sauce, risotto, confit vegetables

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

New york cheese cake

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Greek baklava and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Classical tiramisu or Tiramisu with speculos and caramelized apples

Apple caramelized and Brie cheese in crust

Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and Parmesan

Red tuna in tartare with spicy avocado and mango salsa (lime and cilantro)

Mini tart with shrimp on mango tartare with white balsamic glaze

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Greek salad, cucumber, cherries tomatoes, feta, black olives, “herbes de Provence”

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, walnuts, Balsamic reduction

Italian summer salad, mixed salad, San Danielle ham, peach roasted, cherries tomatoes, cantaloup, basil, burrata

Salmon in gravlax and homemade blinis

Big tray of charcuterie, italian ham SanDanielle, paté, different sausages, pickles, confit onions, butter, fresh bread

Grilled lobster served with butter lemon and celery risotto

A tomatoes tart with buffala, pesto, on puff pastry

Lamb shank with oriental spices and honey, served with couscous

Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)

Beef fillet mignon and sauce demi-glace, potatoes gratin, roasted asparagus

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Chilean sea bass, safran sauce, risotto, asparagus, butternut roasted in cubes with shallots and parsley

Fresh fillet of branzino « à la provençale », tapenade et sauce tomate et basilic, risotto, butternut roasted with shallots and parsley

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

« Opera » : layers of almond cake soaked in coffee syrup, chocolate ganache and coffee cream

“Saint Honore” (petits choux caramelized and vanilla cream)

Apple tatin tart and vanilla ice cream

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Pavlova with fresh fruits

Lemon tart meringue

Italian tiramisu

Bruschetta with tomatoes, basil and parmesan

Parmesan pana cotta and Italian ham crispy

Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing

Red tuna tataki marinated with soja sauce, roasted with sesame

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Calamari with marinara sauce and aïoli sauce

Ceviche of corvina, lemon, olive oil, cilantro

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Avocado and shrimps tartare

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Frutti di mare : linguine, garlic sauce, calamari, mussels, clams, shrimps, langoustine, fish (you choose : salmon, mahi-mahi, corvina)

Black sea bass fillet, lemon butter, risotto, confit vegetables, roasted asparagus

Fillet of branzino, virgin sauce, Risotto and confit vegetables,

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Tiramisu with speculos and caramelized apples

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits or pavlova lemon

"crème brûlée " and chocolate mousse and madeleines and macaroons

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Bruschetta with tomatoes, basil and parmesan

Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Red tuna tartare spicy with avocado and mango salsa (lime and cilantro)

Mini tart with shrimp on mango tartare with white balsamic glaze

Brie cheese and apples in crust

Beef samoussas will oriental spices

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Greek salad (Mixed salad, tomatoes, feta, black olive, cucumber, herbes de Provence)

Italian salad, mixed salad, italian ham, roasted peach, cantaloupe in cubes, basil, mozzarella

Big tray of charcuterie, italian ham San Danielle, duck paté, different sausages, pickles, confit onions, butter, fresh bread

Tatin tomatoes in puff pastry with buffala and basil

Greek moussaka (homemade for sure) and mixed salad

Rigatoni in vodka sauce

Salmon in gravlax and homemade blinis and light cream

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus,

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

Fillet of halibut with champagne sauce, risotto, confit vegetables and asparagus

Branzino fillet with lemon butter, risotto and confit vegetables

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Greek baklava

Saint-Honoré (puffed pastry, choux, light vanilla cream, whipped)

Apple tatin tart and vanilla ice cream

Italian tiramisu

Mini butternut soup

Beef samoussas will oriental spices

Bruschetta with yellow peppers, cherries tomatoes, fresh Parmesan and balsamic reduction

“Eclair” with smoked salmon mousse

Brie cheese and caramelized apples in crust

Avocado tartare and shrimps

Shrimps in cocktail sauce and garden salad

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction) is

Salmon in gravlax, capers and homemade blinis

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

Beef filet mignon, 1/2 glace, mashed potatoes and asparagus

Fresh filet of branzino, garlic sauce, risotto, asparagus sautéed

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Black sea bass filet, lemon butter, risotto, confit vegetables, roasted asparagus

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Apple tatin tart and vanilla ice cream

Pavlova with fresh fruits

“Saint Honore” (petits choux caramelized and vanilla cream)

Crostinis with gorgonzola, pears, Parmesan, aragula, balsamic reduction

Red tuna tartare with avocado and mango salsa (lime and cilantro)

Beef samoussas will oriental spices

Brie cheese and caramelized apple in crust

Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and Parmesan

Mini crab cake with light aioli

Greek salad (Mixed salad, tomatoes, feta, black olive, cucumber, herbes de Provence)

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. Buffala

Mussels cooked in white wine sauce, shallots and parsley

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

“Coq au vin” cooked in red wine, carrots, mushrooms, mashed potatoes

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Chilean sea bas, virgin sauce, risotto, vegetables confit, asparagus

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

“Saint Honore” (petits choux caramelized and vanilla cream)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Pavlova with fresh fruits