Private Chef Spenser Barnes

Radice Floret is powered by three experienced chefs with a shared commitment to excellence. With 14 years of culinary experience, Spenser leads with a strong foundation in fine dining, menu development, and high-level execution. Leo brings 11 years of experience, contributing creativity, versatility across multiple cuisines, and a refined approach to flavor. Edwin, with 10 years in the industry, adds depth in technique, consistency, and efficient kitchen operations.

Together, the team specializes in diverse cuisines, elevated plating, and seamless event execution. With extensive experience in menu planning, sourcing quality ingredients, and delivering polished service, Radice Floret creates tailored dining experiences that are both memorable and professionally executed from start to finish.

For me, cooking is...

For us, cooking is passion, creativity, and precision, crafting unforgettable dining experiences through flavor, technique, and presentation.

I learned to cook at...

We trained at LTI and refined our craft working alongside highly skilled chefs throughout our culinary journey.

A cooking secret...

Our secret is versatility, mastering diverse cuisines, strong technique, and delivering consistent, high-quality dishes with precision and creativity.