Chef Shawn Hamilton

Chef At Home in West Orange
Chef Shawn Hamilton

Get to know me better

Food is my conversation piece. I talk through my cooking which can sometimes tell a story

With over 15 years of professional culinary experience, I have built a reputation for creating bold, memorable dishes that blend the vibrant flavors of Jamaican cuisine with the depth and complexity of Asian culinary traditions. My cooking is a reflection of my heritage, experiences, and passion for bringing people together through exceptional food.

Throughout my career, I have had the honor of being featured in High Times Magazine and serving as a personal chef for private clients, including professional NFL athletes. These experiences have strengthened my commitment to delivering personalized dining experiences that combine creativity, technique, and outstanding hospitality.

My culinary style is rooted in storytelling. I draw inspiration from the dishes I grew up enjoying, such as traditional Jamaican barbecue and classic Asian favorites like chop suey, reimagining them through refined techniques and contemporary presentation.

Live-fire cooking and smoking are at the heart of my craft. Whether preparing meats, seafood, or vegetables, I use smoke to create rich layers of flavor that elevate familiar comfort foods into unforgettable culinary experiences. Every dish is designed to celebrate culture, tradition, and the transformative power of great ingredients prepared with care and passion.

Photo from chef Shawn Hamilton

More about me

For me, cooking is...

My lifestyle and fun

I learned to cook at...

From my parents to culinary school to restaurants

A cooking secret...

Enjoy what you do and the food will showcase for you. Cook just to cook you don't have the passion

My menus

Chef Shawn's reviews

5
9 services

Book your experience with Chef Shawn

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