Chef Sekine Ndiaye
Chef At Home in Newark
Get to know me better
Sekine and I’m a full time pro chef
Hello everyone my name is Sekine I’ve been chef for over 18 years and I’ve worked at lot of the good restaurants in NYC Manhattan I work at standard hotel, Minetta tavern, pastis and few other places and I learned lot from each one of them and until today I’m still pro chef for restaurant but goal is to open my own restaurant soon so I’m doing this on side until then

More about me
For me, cooking is...
Cooking my passion! I love to cook anything and anytime and I enjoy doing it
I learned to cook at...
I’ve been cooking since I was young my mom is the best cook, and I learned lot from her and I started cooking in restaurants kitchen when I was 18
A cooking secret...
I’m originally from west Africa, I spent lot time in France because of my family and I grew up in nyc so I had very technique when you come to food,
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