Chef Sean Champe
Chef At Home in Orlando
Get to know me better
Executive chef turned private chef — crafting modern American cuisine with bold fused flavors and a deeply personal dining experience
From intimate dinner parties to large celebrations, I bring 15 years of professional culinary experience directly to your event. My background spans executive chef roles, country club dining, and hosting PGA Tour events in Sarasota — and I bring that same level of excellence to every private booking.
My style is modern American with bold, fused influences — think elevated comfort food reimagined with imagination and technique. But what guests remember most isn't just the food. It's the experience. I involve guests from start to finish, answer questions directly, and treat every event like I'm cooking for family.
From a birthday celebration to a corporate dinner, a romantic evening for two to a backyard gathering for fifteen — I customize every menu to you, shop fresh, cook on-site, and leave your kitchen spotless.
Based in the Tampa/Orlando corridor. Available for events throughout Central Florida.
More about me
For me, cooking is...
More than a profession — it's the language I've spoken since childhood, watching my grandparents make sauces and sausage from scratch. Cooking is how
I learned to cook at...
Le Cordon Bleu Orlando, as well as 15 years training under Certified Master Chefs, and a few Culinary giants.
A cooking secret...
I fuse bold flavors with modern technique, but the real secret is simple: I cook with genuine love for the people I'm feeding.
Book your experience with Chef Sean
Specify the details of your requests and the chef will send you a custom menu just for you.
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