Chef Sarah Oconnor
Chef At Home in Burgaw
Get to know me better
After spending my early years chronically ill, my journey with food is a dedicated mission in wellness of both body and mind.
As a chef, I specialize in foods that make the body feel good and taste even better. I have 20+ years of experience cooking safely for both mine and my mother's food allergies (wheat, egg, dairy, soy, & peanuts). Right after high school, I entered the fast casual restaurant scene and promoted quickly to management. But my passion is more working one-on-one and specializing in unique dietary needs and supporting wellness as I have done working with multiple neurodivergent families and also the elderly population.
More about me
For me, cooking is...
Everything. The key to my health. My creative outlet. My greatest passion. So much more than just a hobby.
I learned to cook at...
Home through Alton Brown. I was diagnosed with multiple food allergies as a kid and I spent my free time learning how to find enjoyment in food again.
A cooking secret...
Finding unique ways to get more nutritional benefits out of everything I make while never sacrificing flavor.
Book your experience with Chef Sarah
Specify the details of your requests and the chef will send you a custom menu just for you.
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