Chef Sarah Mcluckie

Chef At Home in Powell

I have been cooking professionally for 25 years. I love all different flavors, usually just making things up as I go along. I love color and don't usually make the same dish twice. Seasonal cooking and ingredients is very important to me. What do you think you'd like to eat today? There's so much to choose from !

For me, cooking is...

Cooking for me is a way of life, its a way to focus on the task at hand and to put your all into the food you're preparing. Its my passion and my love

I learned to cook at...

I learned some cooking from my father as a younger child, but am somewhat self taught. I went to Culinary School in Vermont when I was 22, so much fun

A cooking secret...

When Im in the kitchen, I remember what I've been taught about the basics. Proper knife skills, balancing flavors, tasting as you cook. Must do things