Chef Robert Robert Robert

I am professional chef withonly 10 years experience, i was trained at Edwin's where i learned French cuisine ( famous for it's rich history,it's focus on fresh ingredients, and it's classic dishes like Boeuf Bourguignon and Ratatouille.) Then I studied the art of Italian whitch is a rich Mediterranean food culture, under some of the Neighborhood Osti, whom preserve the history and family recipes, dating back hundreds of years. And accross Italy"s provinces who slow-cook dishes likw Ragu and Braises with technical precision. I study every aspect of the food i prepair and the flavor combinations involved, to make the dest combination, of flavor and appearance (colors, garnish, ect.) to make the best and most rememorable experance imaginable.