Chef Richard Mancini
Personal Chef in Chicago
Get to know me better
Big personality chef with a great passion for food and cooking.
I am a professional chef that graduated from the oldest culinary schooling the US Washburn culinary, I have a AS in culinary arts & science. I have competed and appeared on several food network & major network TV. I have toured and cooked for several rock bands & movie sets. I am versed in many cuisine along with sushi rolling and pasta making. I have a great passion for my craft and live for my clients.

More about me
For me, cooking is...
My passion, desire and life long dream, I am a career chef with a desire to please.
I learned to cook at...
Some of the great restaurants in Chicago Gibson's Steakhouse, Chicago hilton & towers The Bakery under chef Louis Szthmeyer
A cooking secret...
Is the best and freshest ingredients produce the best and healthest dishes along with my desire to please thru my food
My menus
Combo pieamontese filet medallions w/veal Demi & pan roasted Chilean sea bass w/roasted tomato sauce
Marscapone whipped potatoes
Sauted broccoli rabe w/ garlic
Ameretto pana cotta w/ fresh berries coulis
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Foie Gras Profiterole w/duck fat caramel sauce
Baked Brie En Crute w/assorted jams
Baked French onion soup w/greyer cheese
Lyonnaise salad
Braised red cabbage
16 oz bone in rib eye w/barolo wine sauce and crispy shallots
3 cheese Yukon gold mashed potatoes w/ bacon
Homemade creme brûlée w/salted caramel
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Homemade veal meatballs with roasted roasted tomato sauce and fresh mozzarella
Butter Lemon Jumbo shrimp
3 cheese mini arancini
Cesar salad tower w/crispy bacon and shaved parm
Marscapone whipped garlic potatoes
Candied Hierloom carrots
Halal sliced tenderloin w/ mushrooms sauce
Homemade molten lava cake w/berry compote
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Escargot stuffed mushroom w/ garlic butter
Assorted french cheese & pate w/apple slices and crusty french baguette
Baby mixed greens w/shaved fennel, heirloom tomato, Cara oranges and candied pecans champagne vinaigrette
Traditional beef Wellington w/ wild mushroom demi
Cheese Yukon gold potatoes
Carmelized brussle sprouts
Assorted French pastries & macaroons
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Herb crusted mini lamb lollipop
Butter Lemon garlic Jumbo shrimp
Salad/traditional Cesar salad w/ shaved Parmesan
18 oz bone in ribeye w/sherry mushroom wine sauce
3 cheese Yukon gold potatoes w/ bacon
Carmelized asparagus
Hot chocolate molten cake w/ salted caramel sauce
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Jumbo sweet Thai chili glazed prawns
Ahi tuna Poke w/avocado & wontons
Coquilles St- Jaques Scallops braise in Fennel tomato sauce
Baby mixed greens w/shaved fennel, heirloom tomato, Cara oranges and candied pecans champagne vinaigrette
8 oz herb crusted Chilean sea bass w/remesco sauce
Creamy yukon gold mashed potatoes
Braised asparagus
Cream brulle w/carmalized sugar
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Carnitas empanadas w/dipping sauce
Traditional shrimp ceviche
Homemade guacamole and assorted salsas w/ chips
Mexican chopped salad w/avocado lime dressing
Assorted taco bar w/shredded chicken , carne asada & Shrimp
,Spanish rice & salsa & pico de gallo
Fire roasted elotes
Pork roasted black beans
Assorted churros w/dipping sauce
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