Chef Reni Alves Irizarry
Chef At Home in Sag Harbor
Get to know me better
I’m passionate about cooking and Preserve the nutrients in it. Food is source of energy.
Im a professional Chef with 15 years of experience. Graduated at Jonhson & Wales. My cuisine focus on Farm to table,
Mediterranean, and also International foods. The most important in cooking is locally seasonal ingredients, as well as food techniques that maintain the nutritional parts intact for nourishment of the body. Born in a farm, so food from scratch is a must. Always cooking with love and care, and impressive presentation is my motto.
More about me
For me, cooking is...
My passion, lifestyle, travels to learn from different places and cultures.
I learned to cook at...
I first learnt to cook at home, it always was successful when I did any dishes. Then went to University to learn food techniques.
A cooking secret...
Ingredients can be very sensitive to heat, and knowing them is very important.
Book your experience with Chef Reni Alves
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