Chef Rachael Gabler-Kirbos

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Bourbon candied bacon-- thick cut bacon candied in brown sugar, cracked black pepper, and makers mark

Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans

Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto

Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt

Chocolate mousse with berries and mint

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Apple cider doughnuts rolled in cinnamon sugar

Fall grazing board-- assorted cheeses and cured meats, dried fruits, hummus, red wine jam, baguette, garlic confit, assorted fruits, berries and vegetables

Mediterranean salad-- fresh tomatoes, English cucumbers, bell peppers, red onions, parsley, lemon, and olive oil

Firecracker Shrimptinis-- garlic shrimp tossed in sweet and spicy peach pineapple glaze with baby wasabi greens, lime, and radishes

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Grilled Lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries

Raspberry brie bites-- brie in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Bourbon candied bacon-- thick cut bacon candied in brown sugar, cracked black pepper, and makers mark

Strawberry goat cheese salad-- spinach and kale with sliced strawberries, sliced almonds, crumbled goat cheese, and fig balsamic vinaigrette

Apple cranberry salad-- little leaf lettuce, honeycrisp apples, cranberries, glazed walnuts, honey lemon vinaigrette

Caesar salad-- baby romaine, creamy caesar, shaved parmesan, focaccia croutons

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Firecracker Shrimp Tacos-- garlic shrimp tossed in sweet and spicy peach pineapple glaze in a torched tortilla with baby wasabi greens, lime, and radishes

Red Wine Short Ribs-- beef short ribs braised in red wine, rosemary, garlic, carrots, onions and whipped potatoes

Grilled Lemon feta chicken-- chicken breasts marinated in oregano, basil and lemon olive oil topped with diced cucumbers, peppers, and feta over mixed greens

Limoncello Shrimp pasta-- grilled shrimp marinated in garlic, thyme, and limoncello with baby arugula and blistered cherry tomatoes

Smoked Applewood Chicken and Waffles-- chicken thighs smoked with applewood and braised in apple cider, shredded on top of warm thick waffles with hot honey and baby greens

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts

Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Artichoke & Sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Caramelized Onion Flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, and sea salt

Herbed Pork Loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans

Chocolate mousse with berries and mint

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts

Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and torched peppers

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Red Wine Short Ribs-- local farm beef short ribs braised in red wine, rosemary, garlic, carrots, onions and duck fat potatoes and glazed carrots

Artichoke & Sundried tomato pasta-- pasta tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Drunken Mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread

Strawberry Shortcake - brown sugar cake with sweet strawberries and whipped cream

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Dark chocolate doughnuts-- soft baked chocolate doughnuts dipped in chocolate and sea salt

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Berry mint salad-- blackberries, blueberries, mint, sea salt, honey, rice wine vinegar

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Drunken Mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread

Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto

Limoncello Shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar

Chocolate mouse-- dark chocolate mousse, berries, mint

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt