Chef Patrick Patrick
Chef At Home in Plano
Get to know me better
I enjoy making people happy with my creative cooking abilities from my own two hands.
I began his career at the Culinary Institute of Louisiana, while I apprenticed at the Baton Rouge Country Club. In addition, I continued my studies at Le Chef College of Hospitality in Austin Texas and served as a Tournant at Barton Creek Country Club. Upon graduation I worked at many acclaimed upscale restaurants such as Louie’s 106, Café Pacific, and Palominos. I have worked as Sous Chef at the Dallas Country Club and Executive Sous Chef at Omni Park West also part of the Omni corporation task force team. As Executive Chef, Chef I worked at Hilton Galleria, Sambuca, Hyatt Regency, Oceanaire Seafood Room, The Tower Club Downtown Dallas, Great Wolf Lodge, and the Executive Pit Master at Lockhart Smokehouse, both Dallas and Plano locations. Currently I am the owner and operator of Ryedales, the Chef Service for you.
More about me
For me, cooking is...
Cooking is my passion, I enjoy learning new cooking cuisines and techniques. Cooking is always on my mind.
I learned to cook at...
I am always learning how to cook. My biggest brake through ways the 2 culinary schools I attended, being Sous Chef at Omni Hotels and the Dallas Club.
A cooking secret...
Is always using fresh ingredients and taking all my food to another level. For example, presentation, flavor, and using seasonal ingredients.
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