Chef Oneik Rose
Chef At Home in The Bronx
Get to know me better
Jamaican born living in NYC specializes in Jamaican cuisines but also Asian and American as well.
I am a professional chef with over 20 years of culinary experience. My career began in Jamaica, where I developed my love for cooking, and continued after relocating to New York City in 2016. After years of restaurant experience, I expanded into private catering and special events. I specialize in Jamaican and Caribbean cuisine, along with American dishes and Asian fusion. Some of my specialties include oxtail, curry goat, stew chicken and meatballs, as well as beautifully presented fruit platters and fresh salads. Cooking is my passion, and I take pride in creating flavorful, memorable dishes that bring people together and leave my guests smiling.
More about me
For me, cooking is...
My passion and a way of life. It allows me to be creative, share my culture, and bring people together through great food.
I learned to cook at...
My journey began in Jamaica, where I received hands-on training and developed my skills before gaining years of experience in restaurant kitchen
A cooking secret...
Building layers of flavor, seasoning with care, and adding my own Caribbean touch. Every dish should taste as good as it looks.
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