Chef Nomu Reeves
Chef At Home in Toms River
Get to know me better
I am a lover of food, and I feel most alive when I’m creating.
Raised in Cote d’ Ivoire with Lebanese, Vietnamese, and French influences, I have always been drawn to diverse flavors and culinary creativity. I studied at The Art Institute of Philadelphia and built a career across restaurant and catering kitchens in Philadelphia, New York. Now, as chef and owner of Le Sel Catering & Events, I bring that heritage and passion into every menu I create.
More about me
For me, cooking is...
Cooking is my language. It allows me to create, connect, and bring people together.
I learned to cook at...
I learned to cook by way of blend from family influence, cultural exposure, and my formal training.
A cooking secret...
My secret in the kitchen is to respect and admire the ingredients, the craft, and the people I cook for. Always strive for ingredients with standards
Book your experience with Chef Nomu
Specify the details of your requests and the chef will send you a custom menu just for you.
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