Chef Chef Mick

Mediterranean Cucumber Salad with Feta, Olive Oil & Herbs

Mixed Greens with Candied Pecans & Honey Vinaigrette

Burrata & Heirloom Tomato Salad Creamy burrata, heirloom tomatoes, baby arugula, fresh basil, toasted pine nuts, extra-virgin olive oil, balsamic glaze, flaky sea salt & cracked black pepper

Strawberry Goat Cheese Salad Fresh strawberries, creamy goat cheese, candied pecans, mixed baby greens, thinly sliced red onion, dried cranberries, finished with a strawberry-balsamic vinaigrette

Korean BBQ Beef Short Rib Bites (Galbi Style)

Garlic Butter Shrimp with Chili Oil Drizzle

Lump Crab Cakes with Citrus Aioli

Bourbon-Glazed Lamb Chop — Seared French-cut lamb chop, bourbon-brown sugar glaze, sweet potato purée, crispy shallots, and fresh herbs

Red Snapper with Lemon and Herbs Pan-seared red snapper fillets served with a light lemon and herb sauce. Sides: Aged White Cheddar Mac and Cheese, Garlic Butter Green Beans

Lamb Chops with Mint Pesto Herb-crusted lamb chops grilled to perfection and served with a mint pesto. Sides: Rosemary Roasted Potatoes, Grilled Asparagus

Pan-Seared Branzino with Lemon-Caper Sauce Branzino fillets pan-seared and served with a lemon-caper sauce. Sides: Herbed Wild Rice Pilaf, Roasted Brussels Sprouts

Slow-Braised Short Ribs with Red Wine Reduction, Served with Garlic Mashed Potatoes & Green Beans

Lobster Tail & Garlic Butter Steak with Herb Potatoes & Asparagus

Whole Roasted Red Snapper with Herb Sauce, Served with Basmati Rice & Seasonal Vegetables

Braised Oxtails with Rich Gravy, Served with Creamy Mashed Potatoes & Roasted Vegetables

Strawberry Shortcake Light and fluffy shortcake layered with fresh strawberries and whipped cream

Chocolate Lava Cake with Raspberry Coulis Warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream

Salted Caramel Panna Cotta Creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt

Lemon Sorbet with Fresh Berries Refreshing lemon sorbet served in a lemon shell with a medley of fresh berries

Crème Brûlée with Vanilla Bean Rich vanilla bean custard topped with a caramelized sugar crust and fresh berries

Tiramisu with Espresso Sauce Classic Italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder

Peach Cobbler with Vanilla Ice Cream Warm peach cobbler served with a scoop of creamy vanilla ice cream

Mixed Greens Salad with Balsamic Vinaigrette

Caesar Salad with Parmesan & Garlic Croutons

Baby Spinach Salad with Strawberries, Candied Pecans & Light Vinaigrette

Jumbo Shrimp Cocktail with House Cocktail Sauce

Crab Cakes with Lemon Aioli

Lobster Bisque (Creamy, Herb-Finished)

Filet Mignon & Lobster Tail (Signature) Grilled Filet with Garlic Herb Butter Butter-Poached Lobster Tail Served with: Garlic Mashed Potatoes Roasted Asparagus Drawn Butter

Steak & Garlic Butter Shrimp Seared Steak with Herb Finish Jumbo Shrimp in Garlic Butter Served with: Roasted Herb Potatoes Sautéed Green Beans

Salmon & Crab Pan-Seared Salmon Lump Crab Meat with Light Lemon Butter Sauce Served with: Wild Rice Garlic Broccolini

Steakhouse Chicken & Shrimp Grilled Herb Chicken Breast Garlic Butter Shrimp Served with: Creamy Mashed Potatoes Roasted Seasonal Vegetables

Vegetable Plate (Optional Vegetarian) Seasonal Roasted & Sautéed Vegetables Served with: Wild Rice or Herb Potatoes Garlic Butter Finish

Salted Caramel Cheesecake – Creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust

Dark Chocolate Mousse with Raspberry Coulis – Rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce

Tiramisu with Espresso Sauce Classic Italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder

Crème Brûlée Apricot&Strawberry Cheesecake

Classic Caesar Salad with Parmesan & Garlic Croutons

Caprese Salad (Fresh Mozzarella, Tomato, Basil, Balsamic Glaze

Italian Garden Salad with House Vinaigrette

Bruschetta with Tomato, Basil & Olive Oil

Stuffed Mushrooms with Herb Cream Cheese

Chicken Parmesan – Served with Penne Pasta (Marinara or Alfredo), Garlic Bread & Roasted Vegetables

Creamy Tuscan Salmon – Served with Garlic Mashed Potatoes & Lemon Butter Broccoli

Steak with Herb Butter (Italian Style) – Served with Roasted Herb Potatoes & Sautéed Green Beans

Vegetable Primavera – Served with Penne Pasta, Parmesan Finish & Garlic Bread

Tiramisu

Italian Lemon Creme Cake

Sticky Toffee Pudding

Blueberry or Apricot Galette(Choose 1)

Blueberry Lemon Baked Alaskan

Miso Soup with Tofu & Scallions

Seaweed Salad with Sesame Dressing

Cucumber Sunomono Salad

Garlic Soy Steak Bites – Marinated sirloin with sesame garlic sauce

Chicken Gyoza (Pan-Seared Dumplings)

Vegetable Tempura with Light Soy Dip

Crispy Shrimp Tempura with Sweet Chili Sauce

Spicy Tuna Tartare on Crispy Rice – Seared rice cakes topped with spicy tuna

Teriyaki Salmon Glazed Pan-Seared Salmon Served with: Steamed Jasmine Rice Garlic Broccolini Teriyaki Drizzle

Garlic Butter Shrimp Jumbo Shrimp in Garlic Butter Served with: Garlic Noodles Stir-Fried Vegetables Citrus Soy Glaze

Miso-Glazed Chilean Sea Bass Starch: Steamed Jasmine Rice Vegetable: Sesame Garlic Baby Bok Choy

Chicken Katsu with Tonkatsu Sauce Starch: Japanese Curry Rice Vegetable: Stir-Fried Napa Cabbage & Carrots

Yakitori Grilled Chicken Thighs Starch: Garlic Butter Yakisoba Noodles Vegetable: Sesame Snap Peas

Japanese Wagyu Strip Steak with Soy Butter Starch: Garlic Fried Rice Vegetable: Hibachi Mixed Vegetables (zucchini, onions, mushrooms)

Miso-Ginger Glazed Shrimp Starch: Coconut Jasmine Rice Vegetable: Sesame Green Beans

2. Matcha Ice Cream Sandwich – Green tea ice cream between cookies

Banana Spring Rolls – Crispy banana rolls with caramel sauce

Matcha Cheesecake

Fried Cheesecake Bites

Mediterranean Cucumber Salad with Feta, Tomato & Olive Oil

Greek Salad with Kalamata Olives & Red Wine Vinaigrette

Mixed Greens with Lemon Herb Dressing

Hummus with Warm Pita & Olive Oil Drizzle

Stuffed Grape Leaves (Dolmas

Grilled Shrimp Skewers with Lemon & Herbs

Grilled Lamb Chops – Served with Herb Roasted Potatoes & Sautéed Vegetables

Mediterranean Salmon – Served with Lemon Rice & Garlic Broccolini

Grilled Chicken with Lemon & Herbs – Served with Rice Pilaf & Roasted Vegetables

Shrimp & Vegetable Skillet – Served with Couscous & Garlic Herb Finish

Vegetable & Chickpea Stew – Served with Couscous & Warm Pita

Baklava-Layers of phyllo dough filled with chopped nuts and honey, baked until crisp and golden

Kataifi-Shredded phyllo dough wrapped around a nut filling, baked, and drizzled with honey syrup

Galaktoboureko-A rich custard made from semolina and milk, wrapped in phyllo pastry and soaked in a lemon-honey syrup

Halva-A dense, sweet confection made from sesame seeds and honey, often flavored with pistachios or almonds

Orange and Almond Cake A moist cake made with ground almonds and fresh oranges, topped with an orange glaze

Ahi Tuna Tiradito – Citrus leche de tigre, avocado, pickled red onion, cilantro, and crispy plantain chips

Mini Beef Empanadas – Handcrafted empanadas with chimichurri and roasted tomato aioli

Ceviche Tropical – Fresh shrimp and fish marinated in lime, mango, cucumber, cilantro, and chili

Roasted Corn Bisque – Creamy sweet corn soup finished with cotija cheese, chili oil, and toasted pepitas

Grilled Peach & Burrata Salad – Mixed greens, candied pecans, honey-lime vinaigrette, and microgreens

Latin Caesar Salad – Romaine hearts, cotija cheese, roasted corn, tortilla crisps, and cilantro-lime Caesar dressing

Watermelon & Queso Fresco Salad – Mint, cucumber, tajín, and citrus vinaigrette

Avocado & Hearts of Palm Salad – Baby greens, tomatoes, pickled onions, and champagne vinaigrette

Mojo-Marinated Grilled Filet Mignon – Garlic mashed potatoes, grilled asparagus, and chimichurri

Pan-Seared Chilean Sea Bass – Coconut-lime rice, roasted vegetables, and citrus beurre blanc

Slow-Braised Beef Short Ribs – Creamy yucca purée with roasted seasonal vegetables

Pollo a la Parrilla – Fire-grilled citrus herb chicken served with saffron rice and charred vegetables

Tres Leches Cake with fresh berries and whipped cream

Churros with warm dulce de leche and dark chocolate dipping sauces

Passion Fruit Cheesecake topped with tropical fruit

Caramel Flan finished with fresh berries and mint

French Onion Soup with Gruyère Crostini

Duck Confit Salad with Frisée, Dijon Vinaigrette & Walnuts

Warm Goat Cheese Tart with Caramelized Onions & Herbs

Wild Mushroom Vol-au-Vent in White Wine Cream Sauce

Veal à la Normande (Veal in Normandy Cream Sauce)

Steak Tartare with Dijon, Capers & Toasted Brioche

Coq au Vin (Chicken Braised in Burgundy Wine)

Chicken Ballotine with Mushroom Velouté

Duck Breast à l'Orange with Potato Gratin & Haricots Verts

Rack of Lamb with Dauphinoise Potatoes & Rosemary Jus

Beef Tenderloin with Pommes Purée, Asparagus & Bordelaise Sauce

Herb-Crusted Ribeye with Roasted Fingerling Potatoes, French Green Beans & Red Wine Shallot Reduction

Classic Vanilla Bean Crème Brûlée

Chocolate Soufflé with Vanilla Bean Ice Cream

Tarte Tatin with Salted Caramel & Fresh Cream

Mille-Feuille with Vanilla Pastry Cream & Fresh Berries

Mixed Greens Salad with Citrus Vinaigrette

Mediterranean Cucumber Salad with Feta & Herbs

Classic Caesar Salad with Parmesan & Croutons

Jumbo Shrimp Cocktail with House Cocktail Sauce

Crab Cakes with Lemon Aioli

Lobster Bisque (Creamy, Herb-Finished)

Whole Roasted Red Snapper (Signature) 🔥 Oven-Roasted Whole Snapper with Herbs & Citrus Served with: Basmati Rice Roasted Seasonal Vegetables

Garlic Butter Lobster Tail Lobster Tail Finished with Garlic Butter Served with: Herb Mashed Potatoes Asparagus

Pan-Seared Salmon Crispy Skin Salmon with Lemon Butter Sauce Served with: Wild Rice Garlic Broccolini

Shrimp Scampi Jumbo Shrimp in Garlic White Wine Sauce Served with: Linguine Pasta Garlic Bread

Seafood Medley (Shrimp, Salmon, Crab) Mixed Seafood in Light Garlic Butter Sauce Served with: Jasmine Rice Stir-Fried Vegetables

Key Lime Tart with Coconut Crust A tangy key lime filling in a crisp coconut crust, topped with whipped cream and lime zest

Chocolate Lava Cake with Raspberry Coulis Warm chocolate cake with a molten center, served with a side of tart raspberry coulis and vanilla ice cream

Lemon Sorbet with Fresh Berries A refreshing lemon sorbet served in a lemon shell, garnished with a medley of fresh berries

Salted Caramel Panna Cotta Creamy panna cotta with a layer of salted caramel, topped with a sprinkle of sea salt and caramelized sugar

Tiramisu with Espresso Sauce Classic Italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, served with an espresso sauce

Crème Brûlée with Vanilla Bean Rich vanilla bean custard topped with a caramelized sugar crust, served with fresh berries