Chef Mia Smith

Elk tartare bite, pickled mustard seeds, black pepper crostini

Mushroom stuffed Jerusalem artichokes

Brussel slaw, shaved parmesan, honey Dijon, microgreens, dried fruit

Baby fennel, mussel vinaigrette , olive oil, lemon juice

Bison tenderloin, buckleberry demiglace, rosemary potato puree, grilled carrots

Rocky mountain trout, brown butter, lemon, crispy sage

Coriander & Juniper crusted venison, carrot puree, wine reduction

Palisade peach tart, local lavender honey chantily

Chocolate pot de creme, bourbon chantilly, sea salt

Asparagus tart, fresh pecorino, thyme hollandaise

Confit tomato crostini, whipped ricotta, squash

Baked artichoke hearts, garlic breadcrumbs, shaved parmesan

Arugula. radicchio, pistachio, pecorino, sesame crumble, blood orange fig vinaigratee

Coriander crusted halibut, lemon butter beans

Calabrian Vodka Bucatini, brown butter tomato paste, crispy garlic

Lemon curd tart, meringue, raspberry dust

Fresh berry trifle, raspberry liqueur, basil cream

King Trumpet "scallops", carrot puree, parsley vinaigrette

Butter lettuce, blood orange, mint, burrata

Lamb chops, brown butter squash puree, arugula oil, toasted pine nuts

Pork steaks, snap peas, scallion salsa

Rum butterscotch pudding parfait, ginger-molasses crumble

Caramelized cinnamon bananas, rum, nutmeg

Roasted pepper hummus with feta and crispy jalapeno

Herby cucumber, tomato, pickled onion, lemon tahini with arugula kale mix

Hanger steak, saffron rice, roasted chickpeas & sweet potato with tzatziki

Olive oil citrus cake with honey cream

Beetroot carpaccio, dressed chicory, maple balsamic, black pepper crostini

Tomato Tartare, capers, crispy shallots, farm fresh yolk, in house whole grain mustard

Moules Marinières, white wine, butter, garlic

Salad Niçoise, fingerling potatoes, haricot verts, vinaigrette

Red wine braised beef cheek, gratin de dauphinoise, pan seared leek, shiitake jus

Chicken au poivre, pecorino fries, pan sauce

Fig tarte tatin, blueberry compote and thyme chantilly

Crêpes Suzette, blood orange, pomegranate, cream chantilly

Baby crab cakes, fresh remoulade

Shrimp Bisque, Crostini

Seared scallops with citrus beurre blanc

Crudo (fish of choice), jalapeno, yuzu, ginger

Lobster risotto, chive oil and Parmesan crisp

Herb crusted salmon, lemon dill sauce, couscous and peas

Flourless chocolate cake with raspberry coulis

Stewed peaches, vanilla caramel, toasted pistachios

Pork & Shrimp Shumaii, soy mirin reduction and sesame panko

Blistered Shishito Peppers, lemon tahini and chive oil

Crispy Rice, marinated tofu, pickled ginger, purple cabbage, edamame, cucumber

Udon Noodle Soup, soft egg, spring onion, bok choy, chilis

Karage, quick pickle, sriracha mayo

Dark Caramel Purin