Chef Massimo Fedozzi
Chef At Home in Amityville
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Cooking is Love Made Visible!
Chef Massimo Fedozzi is a graduate of the Marco Polo Culinary Institute in Genoa, Italy, and brings decades of international culinary experience to every dining experience he creates. Raised in Northern Italy, his passion for food was shaped from an early age while working in his family’s salumi shops and sharing traditional meals around the family table. Although fluent in English, Italian, and Spanish and initially expected to pursue a career as a translator, he chose to follow his true calling and dedicate himself to the culinary arts.
His professional journey began in some of Europe’s most prestigious kitchens, including The Savoy Hotel in London, Le Chantecler at Hotel Le Negresco in Nice, and the Grand Hotel Park in Gstaad. Under the mentorship of legendary chef Gualtiero Marchesi, Chef Massimo became one of the first chefs in Italy to embrace nouvelle cuisine and earned recognition as one of the country's youngest Executive Chefs.
Throughout his career, Chef Massimo has led culinary operations for acclaimed restaurants, luxury hotels, and major hospitality groups across Europe and the United States. His experience includes executive leadership roles with renowned establishments in New York, Orlando, Detroit, Washington D.C., and Long Island. He has also served as Vice President of Research & Development and spokesperson for a major food company, developing recipes and culinary concepts for national restaurant brands.
His work has been recognized with prestigious accolades, including AAA Four Diamond Awards, Mobil Guide Three Stars, and numerous industry honors. Chef Massimo has also cooked privately for an impressive list of distinguished guests, including members of the House of Saud, President George W. Bush, Francis Ford Coppola, Madonna, Sylvester Stallone, Robin Williams, Sting, Aretha Franklin, Gene Simmons, Sammy Hagar, Rudy Giuliani, and many others.
Deeply rooted in Italian culinary traditions yet highly versatile across a wide range of international cuisines, Chef Massimo is known for his ability to adapt menus to individual tastes, dietary preferences, and special requirements. His culinary philosophy is simple:
"The quality of ingredients is everything, and simplicity of execution is a must."
Today, Chef Massimo continues to share his passion for exceptional food, hospitality, and authentic culinary experiences through private chef services, luxury events, and personalized dining experiences worldwide. He is available to travel and create unforgettable culinary moments wherever his clients may be.
More about me
For me, cooking is...
It is my passion; I was born to do this. The pleasure and satisfaction of making my clients happy.
I learned to cook at...
Culinary Institute Marco Polo of Genova, and many stagiaires around the world.
A cooking secret...
Never cheat! Quality of ingredients and perfect execution.
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