Chef Mark Mark
Chef At Home in Millville
Get to know me better
Food omg i live for it fresh herb wines veggies that's me.
I'm a father in have cook all over the nj shore from the diving horse in Avalon to some of the best steakhouse in A.C. as a sous chef to ex chef in fine dining spot it all start after high school I went to Johnson &Wales in providence IR after that I alil teaching for the state of nj in the culinary arts high school then I ended up down shore with my skills.

More about me
For me, cooking is...
Cook is what I know more then anything in this world it just comes to me the favor the sound and smells.
I learned to cook at...
I learned to cook really young and then after high school college for cooking and business at a top cooking school in the country Johnson and Wales
A cooking secret...
My secret is easy and it's in every bite of my food you taste.




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