Chef Liz Husser

Chef At Home in Pilot Point

Renowned for her exquisite multi-course intercultural cuisine. Chef Liz’s unique approach blends diverse flavors and techniques, offering an elevated culinary journey to her clients. Chef Liz’s passion for crafting new recipes ensures each dish is not only a feast for the palate but also a visual delight!

For me, cooking is...

My art medium, and a chance to translate so much of what I’ve learned around the world, into something I can share with others.

I learned to cook at...

The age of 11, I’ve been learning and growing in my skills and techniques ever since!

A cooking secret...

Knowing where my ingredients come from and how to make them shine in each dish I create.

My menus

Cajun Country

STARTER

Choose 1 dish

Spicy Potato Tartlets

French Onion Quiche Bites

Southern Charcuterie (local meat, cheese, bread, and produce)

FIRST COURSE

Choose 1 dish

Poireaux Braisés (braised leeks)

Carottes glacées (roasted/glazed carrots)

Haricots Verts Amandine (Green Beans with toasted Almonds)

Petit Poi’s (buttered young peas)

Creamed Corn

MAIN COURSE

Choose 1 dish

Chicken Fricassée (Sautéed with shallot and bacon)

Shrimp & Grits

Chicken and Sausage Gumbo

Creamy Creole Chicken pasta

DESSERT

Choose 1 dish

Vanilla Bean Crème Brûlée

Fresh fruit and cheese plate

Banana pudd’n (in parfait style cups)

Bananas Foster

Buon Apetito

STARTER

Choose 1 dish

Aged Ham and Asiago Tartlets

Tuna Crudo with basil, pistachio, and pomegranate

Burrata and balsamic fig Crostinis

Heirloom Tomato Bruschetta

Baked Brie with Rosemary Focaccia

Fresh Caprese salad over Arugula

FIRST COURSE

Choose 1 dish

Caramelized Onion Risotto

Beet and Ricotta Gnocci

Lemon, olive oil, and sage Cavatelli

Vodka Rigatoni

MAIN COURSE

Choose 1 dish

Grilled Shrimp Skewers with sautéed broccolini

Baked Whitefish Picatta with artichoke hearts

Red Wine Braised Braciole Roulade with roasted squash medley

Panko Crusted Chicken in Choice of sauce with roasted brussels

DESSERT

Choose 1 dish

Lemon Possets

Cannolis (range of flavors available)

Vanilla Bean Panna Cotta

Fresh Seasonal fruit platter

Almond Biscotti

Tiramisu (in parfait style cups)

Heart of Texas

STARTER

Choose 1 dish

Texas Twinkies (bacon wrapped jalapeño poppers with brisket)

Southern Charcuterie (local meat, cheese, bread, and produce)

Classic Deviled Eggs (different combinations available)

Chips and Dip trio (queso, salsa, and choice of cowboy caviar or bean dip)

BBQ tamale cakes

Bacon Wrapped Shrimp

FIRST COURSE

Choose 2 dishes

Sweet Cornbread Muffins

White Mac and Cheese

Ranchero style beans

Texas Chili (no beans)

Cheesy Garlic bread rolls

Mashed Potatoes

Garlic Green Beans

Sautéed Broccolini

Squash Medley

Grilled Veggie Skewer

Roasted Potatoes

Tex-Mex peppers and onions

Creamed Spinach

Cole Slaw

MAIN COURSE

Choose 1 dish

Tenderloin Steak

Marinated Grilled Chicken

Peppered Turkey

Brisket Meatloaf

Shrimp & Grits

Green Chili Chicken Enchiladas

Creamy Beef Stroganoff

DESSERT

Choose 1 dish

Peach Cobbler with vanilla bean ice cream

Pecan Praline Cheesecake bites

Texas Sheet Cake (chocolate)

Banana pudd’n (in parfait style cups)

Eastern Pearl Fusion

STARTER

Choose 1 dish

Ponzu Ginger Tuna Crudo

Cucumber Salmon Bites

Assorted Dim Sum (dumplings)

FIRST COURSE

Choose 1 dish

Soba Noodles with Nori Butter

Sautéed Garlic Udon

Egg Fried Rice

Jasmine Basil Rice

MAIN COURSE

Choose 1 dish

Korean Bulgogi Beef with Garlic Green Beans

Yakitori Chicken with Blistered Edamame

Seared Ahi Tuna Tataki with Asian salad

DESSERT

Choose 1 dish

Dairy Free Seasonal Ice Cream

Fresh Tropical Fruit platter

Bon Appétit

STARTER

Choose 1 dish

Escargots au beurre persillé (Snails in parsley butter)

Soft cheese and spiced cherry crostinis

Fresh Gougères (savory cheese “cream puffs”)

Caramelized Shallot and Mushroom Tartlets

French Onion Quiche Bites

FIRST COURSE

Choose 1 dish

Poireaux Braisés (braised leeks)

Carottes glacées (roasted/glazed carrots)

Ratatouille (thinly sliced squash in tomato and herb sauce)

Haricots Verts Amandine (Green Beans with toasted Almonds)

Petit Poi’s (buttered young peas)

Aux Asperge (asparagus)

MAIN COURSE

Choose 1 dish

Beef Bourguignon (Hearty Stew)

Coq au Vin (Wine Braised Rooster/Chicken)

Hachis Parmentier (French Cottage Pie)

Chicken Fricassée (Sautéed with shallot and bacon)

Cod Provençal (with tomatoes, capers, and olives)

DESSERT

Choose 1 dish

Mousse au Chocolate with raspberry

Crêpes Suzette

Seasonal fruit Galette (Tart)

Gateau aux Pommes (apple cake)

Vanilla Bean Crème Brûlée

Fresh fruit and cheese plate

¡Buen Provecho!

STARTER

Choose 1 dish

Shrimp Ceviche or Shrimp Cocktail

Pāo de queijo (Brazilian cheese bread puffs)

Chorizo and Monterey Tartlets

Enchilada Style Meatball Skewers

Chips and Dip trio ( Choose between: queso, salsa, guacamole, mango pico de gallo, or bean dip)

Crispy Polenta rounds with Adobo Chicken

Cucumber Boats with crab and avocado filling

FIRST COURSE

Choose 2 dishes

Elote (mexican street corn cups)

Charro Beans with bacon

Papas Bravas

Refried Black Beans with Cotija

Seasoned Rice (white or brown)

Roasted Root Vegetables

House Side Salads

Grilled Pineapple

MAIN COURSE

Choose 1 dish

Stuffed Poblano Rellenos

Pollo en Mole

Chipotle Shrimp Tacos

Green Chili Chicken Enchiladas

Blue Corn Huevos Rancheros

Classic Fajitas (Chicken, Beef, or Shrimp)

DESSERT

Choose 1 dish

Layered Tres Leches cups with berries

Fresh Seasonal fruit platter

Dulce de Leche cheesecake bites

Passionfruit Mousse

Guava and cream cheese pastries

Traditional Sopaipillas

Lime Crème Brûlée

The Olive Branch

STARTER

Choose 1 dish

Greek Antipasto Board

Dip Trio (Choose between Hummus, Chilled Beet, Spiced Yogurt, whipped feta, olive tapenade, and Babaganoush)

Spanakopita Quiche bites

Tuna Carpaccio

Polenta Cakes with sautéed veggies

FIRST COURSE

Choose 1 dish

Roasted Garlic and Herb Couscous

Kalamata Olive Orzo

Greek Lemon Potatoes

Caramelized Onion Risotto

Cucumber and Tomato Salad

Ratatouille style squash

MAIN COURSE

Choose 1 dish

Baked Whitefish Picatta with artichoke hearts

Beef Cacciatore with root veggies

Mediterranean Salmon with green beans

Paella-style Mixed Seafood over saffron rice

Traditional Shakshukas

Herb Marinated Lamb with roasted carrots

Grilled Lemon Chicken with chickpea salad

DESSERT

All inclusive

Pistachio Mousse

Honey & Spiced Fig Panna Cotta

Tiramisu (in parfait style cups)

Moroccan Rice Pudding

Olive Oil Cake with orange and Cardamom

Poached Pears with Greek Yogurt Custard

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Chef Liz Husser

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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