Chef Kevin Kevin
Chef At Home in Minneapolis
Get to know me better
My passion for cooking came from a young age, as eating a cookie bring back the joyful memory of growing up and have the fresh baked cookie.
Ive been cooking for 23 years, with 13 of them in management. Menu development has always been a joy for me, as well as developing recipes. Im most passionate about wood fire cooking, making pastas from scratch, and south east asian flavor profiles. My favorite current dish is a steak over woodfire, with jeow som, pickled tomatoes, marinated cucumbers, salted potatoes.

More about me
For me, cooking is...
Cooking for me is calming, chaotic, freeing, and fun.
I learned to cook at...
I started cooking down in iowa, moved up to msp at 21, went to le cordon bleu, worked in tofte, helped open lake and irving, chef at grand catch
A cooking secret...
My secret in the kitchen is consistency. I love for everything to be exactly perfect everytime.
Book your experience with Chef Kevin
Specify the details of your requests and the chef will send you a custom menu just for you.








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