Chef Kevin Kevin Kevin
Chef At Home in Great Barrington
Get to know me better
I create private, seasonal, and locally sourced gastronomic experiences that combine international flavors with farm-fresh and sustainable products.
Hi! My name is Kevin, and I'm the chef and founder of After Hours Global, where I create private dining experiences that celebrate seasonal ingredients, local produce, and sustainable practices. My menus blend international flavors with farm-to-table techniques, highlighting the best from local farms, artisans, and producers. With experience in award-winning Boston kitchens, New England farm-to-table restaurants, and the large-scale hospitality industry, I combine culinary prowess with thoughtful, place-centered storytelling. Every dinner I design is intended to be personal, memorable, and connected to the local food community.

More about me
For me, cooking is...
Creating connections through local and seasonal ingredients and carefully designed, flavor-focused experiences.
I learned to cook at...
Award-winning US kitchens, New England restaurants with farm-to-table produce, and hands-on experiences with local farms
A cooking secret...
We combine local and seasonal ingredients with international flavors to create memorable and personalized dining experiences.
Book your experience with Chef Kevin
Specify the details of your requests and the chef will send you a custom menu just for you.








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