Chef Kermith Hinson

Chef At Home in Augusta

With a lifelong passion for food rooted in their grandmother and parents kitchens, I bring warm and authentic, home-cooked deliciousness to your table. A graduate of Johnson & Wales University, I spent 5 years in country club fine dining before transitioning to restaurants I specialize in creating nourishing, seasonal dishes for families, specializing in fresh ingredients.

For me, cooking is...

A deep passion and a lifestyle of mine

I learned to cook at...

I learned to cook at Johnson & Wales University, Charlotte Campus. Also, from amazing chefs at Stone Balloon, Baltimore & Augusta Country Clubs

A cooking secret...

Love is my secret ingredient

Book your experience with Chef Kermith

Specify the details of your requests and the chef will send you a custom menu just for you.

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