Chef Kelly Reilly

Peach, tomato and burrata bowl - fresh basil, extra virgin olive oil, toasted baguette

Individual butter boards - fresh figs, lemon zest, honey, sourdough bread

Whipped ricotta dip - cherry tomato and garlic jam, crudité, artisan crackers

Little gem salad - roasted zucchini, feta cheese, pistachios, lemon dill dressing

Beet risotto - white wine, goat cheese, fresh dill

Creamy fresh corn "carbonara" - spaghetti, bacon, roasted tomatoes, black pepper

Pesto orecchiette - zucchini, crispy prosciutto, parmesan cheese

Rigatoni with broccoli and sausage - ricotta, parmesan cheese, crispy breadcrumbs

Panko crusted salmon - roasted carrots, cauliflower puree, crispy breadcrumnbs

Braised short ribs - mashed potatoes, pearled onions, fresh snap peas

Chicken Milanese - white beans, arugula, roasted tomatoes, shaved parmesan

Lemon shrimp and broccoli - creamy orzo, crumbled feta cheese

Beef tagliata - carrot puree, roasted baby potatoes, chimichurri

Warm roasted peaches - whipped ricotta, cinnamon granola, fresh raspberries

Strawberry shortcake - sweet butter biscuit, vanilla whipped cream

Homemade chocolate cherry ice cream - mini ice cream cone, fresh mint

Classic creme brulé - caramelized sugar, vanilla bean, fresh berries

Chilled pea soup – crispy prosciutto, crème fraiche, fresh chives

Shaved asparagus & burrata – green olives, shallot, toasted walnuts, sherry vinaigrette

Little gem salad – snow peas, sunflower seeds, buttermilk herb dressing

Butter board – radishes & apples, basil, Maldon salt, fresh bread

Artichoke risotto – lemon, white wine, parmesan, fresh basil

Pesto tagliatelle – fava beans, pistachio, fresh parsley

Ricotta and spinach gnudi – marinara sauce, parmesan

Spaghetti carbonara – garden peas, pancetta, black pepper

Beef tagliata – arugula, shaved parm, roasted potatoes, balsamic reduction

Halibut – asparagus, Dijon hollandaise, crispy prosciutto

Panko crusted salmon – snap peas, mushroom cream sauce

Chicken Milanese – white bean puree, arugula, tomato jam, shaved parmesan

Giant meatball – marinara sauce, parmesan polenta, burnt broccolini

Nutella tiramisu – lady fingers, fresh espresso, dark rum, cocoa powder

Lemon crème brulee – caramelized sugar, powdered sugar, fresh strawberry

Almond olive oil cake – fresh orange compote, powdered sugar

Homemade strawberry gelato – pizzelle cookie, fresh mint

Roasted Carrot Dip – pomegranate seeds, pistachios, crumbled feta, artisan crackers

Harvest Salad – mixed greens, roasted sweet potatoes, goat cheese, dates, sunflower seeds, balsamic dressing

Parmesan Polenta with Beef & Pork Bolognese – roasted broccolini, fresh parsley

Rum Raisin Rice Pudding – creamy basmati rice, dark rum, whipped cream, pecan crunch

Silken potato turnip soup - nutmeg, black pepper, fresh basil

Roasted cabbage wedges - parmesan cream sauce, farro, hazelnuts

Fried delicata squash rounds - dried cranberries, pecorino, pumpkin seeds, honey

Pumpkin arancini - fontina, fresh parsley, marinara sauce

Beets and burrata - arugula, pine nuts, balsamic vinaigrette

Italian chopped salad - iceberg, fennel, chickpeas, salami, provolone, red wine vinaigrette

Poached pears and endive - blue cheese, walnuts, dijon dressing

Roasted carrots and avocado - yogurt, toasted almonds, citrus, fresh mint

Red wine braised short ribs - parsnip puree, shaved brussels sprouts

Pork and beef ragu - pumpkin, white wine, parmesan polenta

Squash and leek risotto - white wine, parmesan, toasted walnuts, sage

Roasted chicken - turnips, apples, crispy crushed potatoes, fresh radish

Faroe Island salmon - white bean puree, spinach, sundried tomatoes, pine nuts

Homemade Nutella ice cream - hazelnuts, chocolate wafer

Warm apple crisp - caramel drizzle, vanilla ice cream

Maple creme brulee - vanilla bean, salted pecan pieces

Olive oil cake - toasted almonds, orange glaze