Private Chef Keith Harmon

Classically trained professional chef with over 30 years of hotel, fine dining, casual restaurant , catering and campus dining. Previous experience with Hyatt Hotels and resorts, Ritz Carlton, and Westin Hotel. Campus dining at Davidson college for over 15 years and currently employed with UNCW here in Wilmington NC.

For me, cooking is...

My passion - Every meal I prepare is made with the freshest ingredients, years of experiences, and a deep love for creating comfort through food.

I learned to cook at...

Every restaurant in my hometown, then onto my hotel career and formal training with Ritz Carlton, Hyatt Resorts, Westin, Davidson College and UNCW.

A cooking secret...

is working with the finest ingredients that the world has to offer. I enjoy being versatile and creative while also having fun and being in the moment

My menus

Mediterranean

STARTER

Choose 1 dish

Greek Mezze Platter - dolmas, marinated feta, roasted peppers, olives and hummus served with warm pita bread

Charcuterie Board Cured Meat and Cheese with Dried Fruit , Assorted Fruit Spreads, Evoo Herb Crostini

Hummus platter w crudites style veg and pita

FIRST COURSE

Choose 1 dish

Ahi Tuna Cucumber and Avocado Tower

Nicoise Salad- Tuna Egg Tomato Green Bean Potato and Olive Herb Vinaigrette

Roasted Vegetable Skewers Balsamic Drizzle

Roasted Asparagus Manchego and Lemon Vinnegerette

Traditional Greek Salad - tomatoes, onions, nicoise olives, feta and herb vinagrette

MAIN COURSE

Choose 1 dish

Chicken Rouladen Choice of Spinach and Feta / Cordon Bleu / Italian / served with Asparagus Risotto Pan Jus

Chicken Souvlaki - herbed chicken and Broccolini with tumeric basmati rice

Client's choice of Fresh Fish, Seared Shrimp and Scallops Asparagus Risotto Citrus Glaze

Greek Marinated Lamb Loin - seasoned Lamb with classic Greek potatoes and local summer veggies

Marinated Salmon - served with lemon asparagus, currants, almonds and pine nut basmati rice

Seared Salmon Sauteed Spinach Lemon Herb Butter

Stuffed breast of chicken with spinach, artichoke, niçoise olives and feta with a lemon sauce

DESSERT

Choose 1 dish

Fresh Wild Berry Parfait

Spiced Rum Cake Vanilla Bean Ice Cream

Summer Fruit Crisp

Surf City

STARTER

Choose 1 dish

Seared Shrimp and Scallop with Citrus Beurre Blanc

Ahi Tuna Cucumber and Avocado Tower with Ponzu Glaze and Wonton Crisp

Jumbo Shrimp Horseradish Cocktail Sauce

FIRST COURSE

Choose 1 dish

Nicoise Salad- Tuna, Egg, Tomato, Green Bean, Potato and Olive Herb Vinaigrette

Home Sweet Home Local Green Salad Choice of Dressing

Traditional Caeser Salad Parmesan Crisp EVOO Croutons

MAIN COURSE

Choose 1 dish

Client's choice of Fresh Fish, Seared Shrimp and Scallops Asparagus Risotto Citrus Glaze

Filet and Salmon Duet Herb Mashed Potato Buttered Green Bean Almondine

Maryland Crab Cake Lemon Butter Micro Greens

Seared Salmon Sauteed Spinach Lemon Herb Butter

DESSERT

Choose 1 dish

Chocolate Lava Cake

Bananas Foster

Spiced Rum Cake

South of the Border

STARTER

All inclusive

Roasted Corn and Black Bean Salad Cotija Cheese with Cilantro Marinade

Tortilla Chip and Salsa bar - Pico de Gallo, Salsa Verde and Fresh Guacamole

FIRST COURSE

All inclusive

Romaine and Baby Spinach Salad with Tortilla Chip Laces and Cilantro Vinaigrette

MAIN COURSE

All inclusive

Beef, Chicken and Shrimp Fajitas Arroz Verde served with Corn and Flour Tortillas

DESSERT

All inclusive

Vanilla Ice Cream and Cinnamon Dusted Churros

Taste of the sea

STARTER

Choose 1 dish

Jumbo Shrimp Horseradish Cocktail Sauce

Mini Crab Cakes Dill Butter Sauce

Ahi Tuna Cucumber and Avocado Tower with Ponzu Glaze and Wonton Crisp

Cold Smoked Salmon Crostini Herb Cream Cheese Micro Greens

Shrimp and Avocado Toast

FIRST COURSE

Choose 1 dish

Hot Smoked Salmon Avocado Mousse Crostini

Maryland Crab Cake Lemon Butter Micro Greens

Nicoise Salad- Tuna Egg Tomato Green Bean Potato and Olive Herb Vinaigrette

Seared Shrimp and Scallop with Citrus Beurre Blanc

MAIN COURSE

Choose 1 dish

Filet and Salmon Duet Herb Mashed Potato Buttered Green Bean Almondine

Seared Salmon Lemon Asparagus Risotto Sauteed Spinach Lemon Herb Butter

Shrimp and Vegetable Skewers Herb Basmati Rice Lemon Butter

DESSERT

Choose 1 dish

Bananas Foster

Chocolate Lava Cake

Fresh Wild Berry Parfait

Spiced Rum Cake

Summer Fruit Crisp

Chefs Favorite

STARTER

All inclusive

Charcuterie Board Cured Meat and Cheese with Dried Fruit , Assorted Fruit Spreads, Evoo Herb Crostini

FIRST COURSE

Choose 1 dish

Home Sweet Home Local Green Salad Choice of Dressing

Sweet Thai Chili Prawn Skewer Caribbean Fruit Salsa

Ahi Tuna Cucumber and Avocado Tower with Ponzu Glaze and Wonton Crisp

Traditional Caeser Salad Parmesan Crisp EVOO Croutons

MAIN COURSE

Choose 1 dish

Chicken Rouladen Choice of Spinach and Feta / Cordon Bleu / Italian / served with Asparagus Risotto Pan Jus

Filet and Salmon Duet Herb Mashed Potato Buttered Green Bean Almondine

New York Strip Steak Boursin Mashed Potato Broccoli Crown Roma Tomato Roast Shallot Demi

Seared Ribeye Filet Loaded Baked Potato Roasted Garlic Mushroom Demi Summer Vegetable

Seared Salmon Lemon Asparagus Risotto Sauteed Spinach Lemon Herb Butter

Stuffed Tenderloin with Forrest Mushrooms Maple Sweet Potato Puree Summer Vegetable Port Glaze

Tenderloin of Beef Roasted Garlic Baby Yukon Mashed Potato Peeled Asparagus Cabernet Demi

DESSERT

Choose 1 dish

Chocolate Lava Cake

Bananas Foster

Fresh Wild Berry Parfait

Spiced Rum Cake

The Tuscany

STARTER

Choose 1 dish

Caprese tomato mozzarella and basil skewers

Italian Sausage and Mozzarella Skewers Basil Oil

Roasted Asparagus Manchego and Lemon Vinnegerette

FIRST COURSE

Choose 1 dish

Home Sweet Home Local Green Salad choice of Dressing

Traditional Caeser Salad Parmesan Crisp EVOO Croutons

MAIN COURSE

Choose 1 dish

Chicken Rouladen Choice of Spinach and Feta / Cordon Bleu / Italian / served with Asparagus Risotto Pan Jus

New York Strip Steak Boursin Mashed Potato Broccoli Crown Roma Tomato Roast Shallot Demi

Seared Salmon Asparagus Risotto Sauteed Spinach Lemon Herb Butter

DESSERT

Choose 1 dish

Chocolate Lava Cake

Bananas Foster

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Chef Keith Harmon

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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