Chef Jowan Easton
Chef At Home in Dallas
Get to know me better
Passionate about cooking, serving quality food and giving an unforgettable culinary experience.
I am a professionally trained Chef in culinary arts with baking and pastries from The Chef’s Academy at Harrison College, with 12 years of experience in fine dining cooking in restaurants and for prestigious catering companies like Hoagland Fine Catering and Crystal Catering.
Catering private jets for pilots and passengers, weddings, corporate events, trade shows and in home dining.

More about me
For me, cooking is...
Cooking quality food is my passion and for me food brings people together.
I learned to cook at...
I learned how to cook professionally in culinary school.
A cooking secret...
My secret in the kitchen is cooking with love.



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