Chef Josh Solis
Chef At Home in Johns Creek
Get to know me better
Private chef with nearly 20 years of experience, crafting exclusively plant-based cuisine inspired by global flavors, culture and seasonality.
I’m a private chef with nearly 20 years of culinary experience and a deep connection to food, culture and hospitality. My cooking is entirely plant-based, shaped by my Cuban and Brazilian roots, years of travel, and a lifelong curiosity for the way people cook around the world.
My approach is ingredient-driven, seasonal and highly personal. I draw from Caribbean, Latin American, Mediterranean and global traditions, bringing together bold flavors, thoughtful technique and an appreciation for cooking with fire.
As a private chef, I believe the best meals begin with understanding the people I’m cooking for. Whether preparing an intimate dinner, a special gathering or ongoing meals for a household, my goal is to create food that feels generous, memorable and deeply satisfying.
More about me
For me, cooking is...
For me, cooking is a language of culture, memory and connection, transforming beautiful ingredients into something people remember.
I learned to cook at...
I learned to cook from my abuelo, a chef in Cuba, starting at 12, then at Le Cordon Bleu Miami and through years alongside great cooks and chefs.
A cooking secret...
Mastering technique and honoring tradition, preserving the soul and cultural integrity of a dish while making it entirely plant-based.
Book your experience with Chef Josh
Specify the details of your requests and the chef will send you a custom menu just for you.
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