Chef Jonathan Vogt
Chef At Home in New York City
Get to know me better
Professional chef looking to cook fun and exciting dinners for those open to flavor and new ideas while simultaneously familiar and comforting!
I have spent five years cooking in New York City at restaurants such as Don Angie, le bernardin, the four horsemen , one white street and I cavallini. I’m looking to take these skills to new horizons and bring them to your home! My cooking is fresh, vibrant, full of flavor and inspiration from the entire world.
More about me
For me, cooking is...
A way to share who I am and learn about others!
I learned to cook at...
Le bernardin, don Angie, one white street, the four horsemen and I cavallini
A cooking secret...
Balance. Acid sweetness and salt all go hand and hand.
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