Chef Jon Sarmenta
Chef At Home in Mission Viejo
Get to know me better
I am a chef driven perfectionist, highly attentive to details and execution in everything I do.
I am a passionate and driven professional chef with 17 years of experience in dynamic, high-pressure kitchen environments. Born and raised in the Philippines, my culinary journey began at just eight years old, inspired by my early introduction to the vibrant kitchen scene. At seventeen, I embarked on my professional career, and since then, I have been unwavering in my dedication to perfecting my craft. My approach is rooted in precision, creativity, and an uncompromising attention to detail, allowing me to consistently deliver exceptional dining experiences.
More about me
For me, cooking is...
For me, cooking is an expression of love and passion it's about truly caring for what you do. it's an art form. I connect with it deeply.
I learned to cook at...
my first teacher on cooking was my grandmother when I was 8 years old. Worked in LA, SF, NY, and OC.
A cooking secret...
My secret in the kitchen lies in cooking from the heart and a relentless pursuit of excellence in evey dish I created.
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