Chef Jevarr Payne

I am a private chef born and raised in Rivera Beach Florida. I started cooking at 14 years old and it continued my interest and I graduated from Florida Culinary Institute in 2008 for Culinary Arts. During my career I’ve worked as a Sous Chef at the Wanderers Polo Club in Wellington Florida. After that I landed a private chef job in Jupiter Florida and I haven’t turned back since. I’ve been a private chef for the last 16 years for professional athletes and celebrities. My bold flavors and culinary creations have taken me from Chicago working with Chicago Bears NFL clients, then to San Diego California working with the San Diego chargers football players and currently I’m located in Tampa Florida where my client vary from Tampa Bay Buccaneer players and USA track and field athletes as clients who I prepare food for daily. I focus on American cuisine but I’m well rounded with Caribbean cuisine and different ethnic foods.

I’ve owned my own catering and meal prep company along with a food truck FlavorZ Fuel by Chef JeVarr in Tampa Florida