Private Chef Jeffrey Lavrenchik Jeff

Executive Chef with 20+ years of experience in the kitchen. I am comfortable with all different types of cuisines as I have worked in many different restaurant settings. I can make you the best cowboy ribeye around for your anniversary; while also giving it a flare you would’ve never expected. I am hoping to get away from the everyday life of a working kitchen and develop a more personal/ in home chef status.

For me, cooking is...

My passion, from a young age I knew I wanted to work in a kitchen for the rest of my life.

I learned to cook at...

All of my training was completed through The School of Culinary Arts of Atlanta.

A cooking secret...

Making everyday ingredients with a twist that no one expects to have.

My menus

Birria Tacos

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Roasted Corn Elote, roasted corn smothered in creamy Mexican creme, cheese & chili powder

MAIN COURSE

Choose 1 dish

Slow cooked beef in red chili broth with herbs, toasted chili peppers, garlic. Served in a crispy corn tortilla topped onions, cilantro, queso fresco cheese with a side of consommé for dipping

DESSERT

Choose 1 dish

Margarita Pie

Miso Glazed Salmon

STARTER

Choose 1 dish

Cucumber Salad, crisp English cumbers with rice vinegar and sesame seeds

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Miso-glazed salmon is balanced dish-rich, savory, slightly sweet and deeply umami. steamed jasmine rice and roasted parmesan broccolini

DESSERT

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Coconut Pudding

White Chicken Lasagna

STARTER

Choose 2 dishes

FIRST COURSE

Choose 1 dish

Mixed Green salad with heirloom cherry tomatoes, carrot ribbons, English cucumbers, red onion drizzled with a Harissa basil Dijon dressing

MAIN COURSE

Choose 1 dish

White Chicken Lasagna, Chicken with basil and white sauce lasagna is a rich, creamy twist on traditional red sauce lasagna, comforting, aromatic, and slightly more delicate in flavor

DESSERT

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Seasonal individual Fresh Fruit Tart