Chef Jeffery Powell

with over 35 years of distinguished culinary experience, Chef Jeffery Powell brings an exceptional level of refinement, creativity and global influence every table. Having trained, and excelled in some of the most prestigious kitchens, his career spans renowned establishments including Stars San Francisco, Stars Oakville Cafe, KulettosTrattoria, Rose Pistola, Plumpjack Squaw Valley Inn, and Back Alley Bistro in Beijing. As culinary director of Element Freshand later as Chef for the greater China region of Outback Steakhouse, he has led teams, shaped menus, and elevated dining standards across continents.

His expertise has been sought at the highest levels, preparing bespoke dining experiences for presidents Jimmy Carter, Ronald Reagan, George H. W, Bush, George W bush, as well as heads of global corporations, Ambassadors, and heads of state. This rare level of trust reflects not only technical mastery, but discretion, consistency, and a intuitive understanding of luxury hospitality.

Powell is critically acclaimed with numerous awards and accolades including a 5 star review from the Sacramento Bee and a 3.5 star review from the San Francisco Chronicle, rising star chef award, top 10 chefs in Beijing,

Today, Chef Powell offers a highly curated private dining experience defined by precision, elegance, and personalization. Each menu is thoughtfully crafted, blending classical techniques with global inspiration, delivering an unforgettable culinary journey tailored to the most discerning clientele.