Chef Jasmine Johnson
Chef At Home in Sandy Springs
Get to know me better
I am a South Georgia girl shaped by my grandma’s kitchen and the places I’ve lived, cooking with soul, comfort, flavor, and true heart and intentions.
I’m a South Georgia chef whose roots are grounded in soulful, comforting food made with intention. My culinary journey has taken me through places like Hawaii, North Dakota, and across the South, each one adding new layers of creativity and flavor to my style. I trained at the Auguste Escoffier School of Culinary Arts, where I refined my technique and passion for crafting meaningful dining experiences. Today, I express my story through dishes that blend Southern comfort with the global influences that shaped me, creating warm, memorable meals for every occasion.
More about me
For me, cooking is...
For me, cooking is storytelling. A blend of my upbringing and my grandmother's lessons. I was taught that cooking is made with love. True happy place.
I learned to cook at...
I learned to cook in my grandma's kitchen but later refined my skills in school and with hand on experiences throughout the years in various kitchens.
A cooking secret...
My secret ingredient is the blend of a true Southern girl heart, and the greatest reward of seeing the smiles that follow every bite taken, pure joy!
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