Chef Janette Martin
Chef At Home in Richmond
Get to know me better
I am a passionate "Foodie" that enjoys taking something from it's raw-original state and turning it into amazingly delicious.
I am a self taught Chef with 20 years of experience. I am very passionate about all things culinary and it shows in every meal that I create. I've been featured in Voyage Houston and Canvas Rebel Magazines. What intially started as an interest in all things sweet and establishing Jan's Sweet Sensations has now pivoted into savory food offerings with the creation of Jan's Plated Provisions, a Private Chef Concierge service specializing in intimate dining experiences.

More about me
For me, cooking is...
For me cooking is therapeutic with a blank canvas that allows me the opportunity to create without boundaries.
I learned to cook at...
I'm self taught and learned everything that I know from culinary research coupled with personal experience and cultural training from my ancestors.
A cooking secret...
My secret in the kitchen is confidence. I can feel when something is done right or not so much.
Book your experience with Chef Janette
Specify the details of your requests and the chef will send you a custom menu just for you.








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