Chef James Riley James

Chef James Riley is the founder and executive chef of Upstate NY Chefs, bringing over 20 years of culinary experience to private dinners, weddings, corporate events, and special celebrations throughout New York.

Known for creating memorable dining experiences, Chef James combines classic culinary techniques with fresh, locally sourced ingredients to craft menus that are both elevated and approachable. Whether preparing an intimate dinner for two or catering a large event, every menu is thoughtfully customized to reflect each client's vision and tastes.

Chef James specializes in American, Italian, Mediterranean, barbecue, and comfort cuisine, with a passion for handcrafted sauces, fresh-baked breads, house-made desserts, and beautifully presented charcuterie displays. Every dish is prepared with attention to detail, quality, and flavor.

At Upstate NY Chefs, the philosophy is simple: great food brings people together. From the first consultation to the final plate, Chef James is committed to providing exceptional service, professional execution, and an unforgettable culinary experience.

"Every meal tells a story—and it's my privilege to help make yours unforgettable."