Chef James James
Personal Chef in Pittsburgh
Get to know me better
Passionate chef, that's always trying unique and different takes on food
Precessional chef with over 12 years experience. Have cook in fine dining at Vegas, was an executive chef in Portland.
I studied at le cordon Bleu, after I graduated I worked in retirement homes and hospitals.
After doing that for 5 years I moved to running for trucks for a couple years. Soon I was offered a job in Vegas at Bazaar meats by Jose Andres, I worked there under the tutelage of chef Alex Pitts . After 4 years in Vegas I decide it was time to move, so I move to Portland and was a executive chef at a gastro pub in mt. hood.
March 2023 we moved to Pittsburgh and I'm working at cinderland warehouse, and working on tours with artist .
I'm passionate about my cooking and love making every dinner special.

More about me
For me, cooking is...
Unique and fun and full of different flavor combinations
I learned to cook at...
My fine dining experience was honed at Bazaar meats by Jose Andres
A cooking secret...
Treating every dish as if your cooking it for family and loved ones

Book your experience with Chef James
Specify the details of your requests and the chef will send you a custom menu just for you.








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