Chef Halston Connella
Chef At Home in Seguin
Get to know me better
I have many years of experience cooking food and making customers happy using many different ingredients and cuisines from all over the world.
I grew up on a farm raising animals and growing vegetables. I have always liked cooking even at a young age and have a lot of respect for the product and ingredients because of my farming background. I have opened up multiple restaurants and worked in some major hotels. I have over 20 years experience and have worked under some great chefs and mentors.
More about me
For me, cooking is...
A love for the food and the people you get to serve the food to.
I learned to cook at...
I have been to Le Cordon Bleu Culinary school as well as St. Phillip’s Hotel and Resort Management school.
A cooking secret...
Keeping things simple and listening to what the customers wants and needs are to make them happy.
Book your experience with Chef Halston
Specify the details of your requests and the chef will send you a custom menu just for you.
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