Chef Gustavo Chang Risi
Chef At Home in Grand Prairie
Get to know me better
Peruvian native. Specialize in Nikkei food (Peruvian flavors Japanese techniques).
Im a Peruvian chef specializing in Nikkei cuisine, the unique fusion of Peruvian flavors and Japanese techniques. My culinary experience includes working at Itamae and B-Side in Miami, Florida, as well as Yokozuna in Oklahoma City.
My expertise includes ceviches, tiraditos, sushi, and traditional Peruvian cuisine. I am passionate about creating memorable dining experiences that showcase the vibrant ingredients and rich culinary traditions of Peru and Japan.
Whether I’m preparing an intimate private dinner, a family celebration, or a special event, my goal is to provide exceptional food, personalized service, and an unforgettable experience for every guest. I take pride in sharing my culture through thoughtfully crafted dishes that bring people together around the table
More about me
For me, cooking is...
My passion. Get an excitement to see peoples reactions.
I learned to cook at...
Yokozuna, Bside and Itamae
A cooking secret...
Being able to find local fresh produce and sourcing fresh fish from Japan.
Book your experience with Chef Gustavo
Specify the details of your requests and the chef will send you a custom menu just for you.
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