Chef Gregory Webb

I am a professional chef and have worked over the past forty plus years in kitchens across America and abroad; a few have been notable, signature restaurants, some heralded and iconic. I learned, and advanced up the brigade. I pushed myself, taking in everything I could to develop skillsets and build my toolbox. I was fully committed, even early on. Effort pays off. Admittedly, I’m terribly proud of it. Being a chef is what I wanted to do since watching Graham Kerr on The Galloping Gourmet on TV as a little kid growing up in Dallas. Recently, I have accomplished a lifelong goal by publishing my first in a series of five upcoming cookbooks, entitled "Bistro Essentials, an old school chef cooks classic dishes for family and friends". Since closing my award winning French bistro, Laperaux, in 2025, I have focused on the private chef sector, and enjoyed success preparing and cooking weekly meal plans for a few of the region's more prominent athletes, and high-ranking executives. For my athletes I work directly with team nutritionists to meet prescribed nutritional matrix for weight control, fast recovery and optimal perfomance through delicious, healthy and all natural meal planning. I prepare and cook weekly meals for busy households who are in need of healthy, tasty and convenient weekly meal prep for today's busy world, and families dealing with dietary directives for medical issues, such as surgical recovery and the requirement to eat a non-inflamitory/heart healthy menu. For these clients nutritional matrices are provided for every meal.