Chef Gia Dues

I’m a professional caterer with a passion for creating memorable dining experiences rooted in tradition and versatility. Before stepping into the culinary world, I built a successful career as an NYC executive, honing the organizational skills and customer focus that now sets my catering business apart.

Alhough I didn’t attend culinary school, My NYC high school offered career classes in the corporate & culinary field, in which I was lucky enough to fill my electives with such.

I also learned the art of cooking by watching two incredible home cooks: My Southern grandmother, who infused every recipe with love and tradition, and my mother-in-law, who brings bold flavors and vibrant techniques from the Caribbean . These influences, combined with my own creative flair, inspire me to share my unique culinary voice with the world.

As the mother to a kid who challenged me early on to find a passion for pescatarian, vegetarian, and clean eating, I I’d like to think that I’ve mastered the art of balancing health-conscious dishes with indulgent favorites. Whether at home cooking family meals or preparing orders for my customers. My menu seamlessly caters to diverse tastes, as well as dietary preferences & restrictions. My experience & knowledge allows me to offer everything from plant-based, flavorful vegetable recipes, indulgent seafood-favorites, to crowd-pleasing comfort foods like baked macaroni & cheese.

It doesn’t matter if my business is booked for a corporate lunch spread, curating family celebrations, or serving customers through delivery apps, What’s consistent is the the dedication to creating dishes that bring people together to satisfy every craving. My customer reviews are a testament to my belief that food should not only be obtainable no matter the setting but also nourish the body while celebrating culture, tradition, and joy.