Chef Gabby Young
Chef At Home in Beaufort
Get to know me better
Current culinary student graduating December 2027. Specializes in European cuisine with an emphasis on Italian, as well as traditional Southern food.
I am a private chef currently in culinary school, and working privately for a property owner as her chef and personal assistant. I have worked in the food and beverage industry for 7 years and have been in positions ranging from Hostess, Waitress, and Line Cook. I currently (as of August 2026) have been a private chef only a few months. However this is what I aspire to do with my career and intend to stay in this role as long as I can. After I graduate I may be looking to relocate.

More about me
For me, cooking is...
Cooking is my personal therapy, I chose this career field because cooking makes me happy. Being in the kitchen is a way I find my zen.
I learned to cook at...
I learned a lot of my southern cooking from my mother, and I am being classically trained at the Culinary Institute of the South through TCL.
A cooking secret...
Trying new techniques and practices, I love experimenting and trying things that I know are difficult.




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