Chef Francesca Morrow
Chef At Home in Sarasota
Get to know me better
Well-rounded professional with over 20 years of experience as a Personal Chef, Corporate Chef
Personal:
I grew up in a large family that owned and operated two very prestigious Italian Seafood Restaurants on
the water in Anzio Italy. We also owned Fish Market along with our own fishing boat. I learned from an
early age all the skills in the kitchen from Preparation to cooking fine Italian cuisine. I also learned the
skills on serving, wines, and management skills.
Skill Highlights
Food and beverage handling expert, Italian cuisine expertise Food cost control specialist International
culinary skills. Ability to handle/resolve problems in the kitchen. Knowledge of basic food preparation.
Knowledge of products and selections. Menu development skills. Plate presentation skills. Sensitive to
cultural diversity.
Strong restaurant serving experience. Team-oriented. Preparation of various food items. I work well under
pressure.
More about me
For me, cooking is...
For me cooking is the ability to transform art in a culinary experience. It's my passion.
I learned to cook at...
I learned to cook in my family restaurants
A cooking secret...
traditional is the base of everything in each culture to execute simplicity into the next level that is what I do
Book your experience with Chef Francesca
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