Chef Devin Devin

Chef At Home in Iota

I have been in the culinary field for 13 years. In that time I have ran kitchens of 2 cooks all the way to multi-unit complexes with 40 cooks. I was formally trained here in Louisiana at SOWELA Tech. Began my career in Lake Charles, moved to Salt Lake City, than to Houma, and now currently work in Lafayette.

For me, cooking is...

What life is about.

I learned to cook at...

Home, my mother, grandmother, and grandfather were all amazing cooks.

A cooking secret...

Is to never stop caring.

Book your experience with Chef Devin

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