Chef David Taylor

Loire, France // Touraine sauvignon blanc with rich, ripe citrus aromas and flavors

Baked Camembert fondue, roasted figs, walnuts and French baguette

Spring mix salad // Lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing

French onion soup // caramelized onions, demi glass, herbs de Provence, country bread, gruyere cheese

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half

Fondue // Gruyere, Emmental and Raclette melted cheese, Sauvignon Blanc, baguettes

Coquilles Saint-Jacques // sautéed scallops, gruyere, béchamel, panko

Crepe // chicken, champignons, béchamel, grated with gruyere

Ratatouille // eggplant, zucchini, squash, tomato, basil

Escargots // Helix snails, garlic butter. lemon, parsley, French baguette

Foie Grass // bruschetta, seared foie grass, caramelized pear, grape confiture, Roquefort, blackberry

Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach

Gordon Blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin

Scallops Provençal // Sauvignon Blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto

Beef Bourguignon // Black Angus ribeye, Burgundy, rainbow carrots, tipsy onions, baby bella, French Baguette

Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus

Mignon Au Poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce

Lobster Thermidor // garlic butter, béchamel, Cognac, grated Gruyere

Duck Confit // sous vide duck thigh, herbs de Provence, Merlot reduction, potatoes souffle au gratin

Sauternes, France // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents

Crème Brulé // vanilla, flambe, Cognac VSOP

Poires Pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet

Crepe Suzette // sweet French crepe, orange zest, Grand Marnier, orange sorbet

Veneto, Italy - This Prosecco with aromas of apple blossom and lemon zest. Ripe, bold fruit, savory acidity to pair with this Caprese, well texture and depth

Caprese Salad: Heirloom tomato, fresh mozzarella, basil, pesto, EVOO, balsamic reduction

Branzino // pan seared sea bass, citrus caviar, puttanesca, sauteed baby spinach, black garlic finishing salt

Marsala // prime beef tenderloin, baby bella, Porcini, white truffle Parmesan risotto

Sicily, Italy - Appassimento Nero D'Avola, classic dark cherry and raspberry fruits with a soft bite of pepper

Tiramisu // Savoiardi dipped in coffee, Mascarpone, Kahlua, cocoa

Cheese board // cheddar & Fontina, Prosciutto & Genoa, pairing grapes, assorted crackers, dried fruits, mix olives

Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers

Cesar salad // romaine lettuce, Cesar dressing, parmesan and baked croutons

Chateaubriand // sous vide prime beef tenderloin, duxelles de champignons, dauphinoise au gratin, au jus, microgreens

Crème Brulé // vanilla, flambe, Cognac VSOP

Burrata & Heirloom Tomato // Fresh Italian burrata, heirloom cherry tomatoes, cucumber ribbons, fresh basil, aged balsamic reduction, extra virgin olive oil, Maldon sea salt

Crab Cake // Jumbo lump blue crab, gluten-free herb crust, lemon-herb beurre blanc, shaved fennel and cucumber salad, fresh herbs

Filet Mignon & Butter-Poached Lobster // Sous vide prime beef tenderloin, butter-poached lobster tail, Parmesan risotto, roasted organic rainbow carrots, broccolini, red wine demi-glace

Vanilla Bean Crème Brûlée // Traditional vanilla bean custard, caramelized cane sugar, fresh berries, strawberry coulis

Contemporary Caprese // deconstructed pesto foam, confit cherry tomato, mozzarella, arugula, fig balsamic glaze

Branzino // pan seared sea bass, citrus caviar, puttanesca, sauteed baby spinach, black garlic finishing salt

Marsala // sous vide prime beef tenderloin, sweet Marsala reduction, baby bella, Porcini, white truffle Parmesan risotto

Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin

Sopa de tortilla // Chicken base tortilla soup, guajillo chiles, onions, cilantro and crema

Taquito dorado // corn tortilla, chicken tinga, guacamole, fresco cheese, crema, pico de gallo

Cochinita Pibil // Yucatan style pulled pork, achiote, orange, pickled onions, xnipec habanero infused

Carnitas // Michoacan style pulled pork carnitas, roasted green tomatillo salsa, pickled onions and cilantro

Tinga // shredded chicken, mild chorizo, Poblano rajas, agave, achiote, soft corn tortilla

Enchiladas // braised birria beef, Oaxacan cheese, roasted tomatillo, avocado, fresco cheese

Zarandeado Nayarit // red snapper, braised, huichol, avocado, mango-pineapple fresh salsa

Barbacoa de Borrego // barbacoa lamb meat in guajillo chile adobo, soft corn tortillas, onions, lime and cilantro

Carnitas // Michoacan style slow cook pulled pork carnitas, yellow rice and refried black beans

Chamorro Hidalguense // Slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol

Arroz a la tumbada // Seafood rice from the coast of Veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa

Mole Oaxaqueño // Chicken thigh in red Oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and Mexican crema, yellow rice and ripe plantain

Alambre de res // diced carne asada, fajita peppers, Oaxaca cheese, corn tortillas

Camarones // jumbo shrimps, grill fajita peppers, cilantro lime rice, guacamole,

Bread Pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream

Flan // Spanish vanilla & caramel custard, wild berries

Souffle // warm chocolate, Tequila infused, cajeta, wild berries reduction

Tres leches // tender sponge cake, coconut, meringue torched frosting, maraschino pearls

Caprese Salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction

Garden Salad // Iceberg, tomatoes, black olives, Italian dressing, pepperoncini's, croutons, grated Parmesan

Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball

Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo

Pasta a la Nerano // Vegan zuchini pasta, evoo, basil, Parmesano e Pecorino, microgreens

Arancini // risotto croquette, beef ragu, Fontina, golden crisp, pomodoro, shave Parmesan

Polpette // hand crafted, herb ricotta, San Marzano, basil infused, Pecorino

Branzino // Sicilian classic alla puttanesca, tomatoes, olives, capers

Steak Marsala // center cut beef tenderloin, sweet Marsala wine sauce, Portobello, Porcini, Parmesan risotto

Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh zucchini pasta

Capesante // Pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, pasta al nero di sepia

Grouper // Locally source, pan seared, fumet, lemon-butter reduction, Parmesan risotto

All Vegan Risotto // wild mushroom's, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Cannoli // Ricotta & Mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Tiramisu // Savoiardi dipped in coffee, Mascarpone, brandy, cocoa

Panna Cotta // dairy free, sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Loire, France // Touraine sauvignon blanc with rich, ripe citrus aromas and flavors

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half

Crepe // chicken, champignons, béchamel, grated with gruyere

Lamb Chops // pistachio crust, chimichurri, black garlic, double bake potatoes, spinach, roasted cherry tomato's, green pea puree

Crepe Suzette // sweet French crepe, orange zest, Grand Marnier, orange sorbet