Chef Christopher Infinger

Chris is a dynamic private chef whose culinary style is deeply rooted in the Gulf Coast, driven by a farm-to-table ethos and a commitment to hospitality. With a background that spans everything from fast-casual settings to fine dining, Chris has honed his skills at esteemed establishments such as Gfoleys, Beaus, The White Marlin, and St Andrews Bodega. A graduate of the Florida Culinary Institute, he is adept at combining Southern ingredients with global influences, creating dishes that are shareable, seasonal, and flavor-forward.

A master of capturing the essence of place through food, Chris designs his dishes with careful balance—richness cut with acid, smoke lifted with brightness, and comfort sharpened with technique. He excels in creating experiences that are refined but never fussy, ensuring guests feel at home yet indulged.

His favorite dish to prepare is risotto, a testament to his skill and love for comfort food with a sophisticated touch. Chris's talents have not gone unnoticed, as he has had the privilege of cooking for celebrities such as Jimbo Fisher, along with various college football coaches, politicians, and others who seek an exceptional culinary experience. He has also showcased his skills on the culinary competition show "Beat Bobby Flay," demonstrating his prowess and confidence.

Whether crafting a bespoke dining experience for intimate gatherings or larger events, Chris is dedicated to creating unforgettable moments that resonate with every guest