Chef Chef Darrell Miles

Appetizer Shrimp and grits

Brie, prosciutto, pepper jelly wrapped in puff pastry

Chicken Potstickers with dipping sauce

Filet Bites with chimichurri and creamy horseradish sauce

Shrimp Cocktail

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Triple Dip - Green Goddess, Beetroot Greek Yogurt and Olive tapenade with veggies and naan bread

Warm Crab dip

Whipped Herb Feta with veggies and pita chips

Beet Salad with whipped feta cheese and pistachios

Charleston "She" Crab Soup

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Mixed Greens with granny smith apples, blue cheese crumbles and walnuts tossed in balsamic vinaigrette

French Onion Soup

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet and lobster tails with roasted potatoes and asparagus

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Filet Mignon with garlic mashed potatoes, brussels sprouts with sundried tomatoes, parmesan cheese, and a blackberry red wine sauce

Filet Mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce

Harissa Salmon or Local Fish - with roasted red peppers, sautéed spinach and wild rice

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Shrimp Pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce

Creamy Avocado Risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken

Beof Bourguignon

2-4 person Awesome Chocolate Cake

2-4 person Chia Spice Cake with vanilla orange zest icing topped with sugared ginger

2-4 person Coconut Cake

2-4 person vanilla Cake with rainbow sprinkles

Apple crisp with vanilla ice cream

Bananas foster

Blueberry Cobbler with vanilla ice cream

Chocolate bread pudding with a peanut butter glaze

Chocolate mousse

Crème Brûlée

Fudge Brownies with salted caramel

Chef D's Pimento Cheese with veggies and crackers

Crab Balls with remoulade sauce

Filet Bites with chimichurri and remoulade sauce

Italian Charcuterie

Lump Crab Meat served in endive leaves with a lemon vinaigrette

Chicken Dumplings with dipping sauce

Southern Charcutier with pickled shrimp, local made summer sausage, alligator sausage, homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

Triple Dip - Green Goddess, Beetroot and Olive tapenade with veggies and pita

Warm Crab dip

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Mini Crab Cakes with spicy remoulade sauce

Shrimp Cocktail

Beet Salad with whipped feta cheese and pistachios

Charleston "she" crab soup

Caprese salad

Mixed greens with strawberries, blueberries, blackberries, blue cheese crumbles, walnuts tossed in balsamic vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, bell peppers in a white balsamic vinaigrette

Watermelon Salad - with arugula and feta cheese tossed in a balsamic vinaigrette

Coconut Salmon with spinach, red onions over a bed of jasmine rice with a coconut milk sauce

Filet Mignon topped with white truffle oil, Shrimp Scampi with asparagus and sweet potato hash

Fresh Grouper with citrus beurre blanc, roasted vegtables and scalloped potaotes

Creamy Avocado Risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet Mignon with garlic mashed potatoes, brussels sprouts with sundried tomatoes, parmesan cheese, and a blackberry red wine sauce

Harissa Salmon or Local Fish - with roasted red pepper sauce, sautéed spinach and wild rice

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Shrimp and Grits - with onions, mixed bell pepper and gravy over Charleston grits

Shrimp Pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce

Shrimp Creole

2-4 person Awesome Chocolate Cake

2-4 person Chia Spice Cake with vanilla orange zest icing topped with sugared ginger

2-4 person Coconut Cake

Bananas foster

Blueberry Cobbler with vanilla ice cream

2-4 person vanilla Cake with rainbow sprinkles

Chocolate bread pudding with a peanut butter glaze

Fresh Berry Tart - strawberries, blueberries, blackberries onto a creamy lemon curd and puff pastry

Chocolate mousse

Fudge Brownies with salted caramel

Key Lime Pie

Chef D's Pimento Cheese with veggies and crackers

Italian Charcuterie

Triple Dip - Green Goddess, Beetroot Greek Yogurt and Olive tapenade with veggies and naan bread

Mini Crab Cakes with remoulade sauce

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Beet Salad with whipped feta cheese and pistachios

Mixed Greens with strawberries, blueberries, blackberries, blue cheese crumbles, and walnuts tossed in balsamic vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Cobb Salad with blackened shrimp, diced tomatoes, cucumbers, avocado, boiled eggs, red onions, bacon with a vinaigrette

Cold Peach Soup

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes

Grilled Burgers and Brats

Chicken Salad on special buns

Local Fish with a pineapple, mango salsa, roasted red potatoes and asparagus

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Creamy Avocado Risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken

Marinated Flank Steak with chimichurri sauce, roasted red potatoes and a vegetable medley

Mahi Mahi with a pineapple, mango salsa, roasted red potatoes and asparagus

Subs made to order with chips

Awesome Chocolate Cake

Bananas Foster

Chia Spice Cake topped with sugared ginger

Coconut Cake

Key Lime Pie

Rustic Apple Tart

German Chocolate Cake

Chocolate mousse

Fudge Brownies with salted caramel

Blueberry Cobbler with vanilla ice cream

Lemon Blueberry Pound Cake

Lemon Rosemary Bars

Bruschetta

Chef D's Pimento Cheese with veggies and crackers

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and creamy horseradish sauce

Shrimp Cocktail

Roasted Red Pepper Hummus with veggies and naan bread

Spinach Artichoke dip with tortilla chips

Warm Crab dip

Small Italian charcuterie

Caprese

Mixed Greens with granny smith apples, blue cheese crumbles, and walnuts tossed in balsamic vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Cold Peach Soup

Watermelon Salad - with arugula and feta cheese tossed in a balsamic vinaigrette

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Mahi Mahi with a pineapple, mango salsa, roasted red potatoes and asparagus

Local Fish with Charleston red rice and roasted broccolini with a jalapeno peach sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Creamy Avocado Risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken

Shrimp Pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce

Chicken Marsala with garlic mashed potatoes and green beans or pasta

Bolognese

Shrimp with onions, red bell peppers, mushrooms tossed in a homemade pesto sauce,

Roasted Red Pepper Hummus with veggies and naan bread

Warm Crab dip

Tossed Salad with diced tomatoes, cucumbers, red onions, bell peppers in a white balsamic vinaigrette

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Vanilla cake with sprinkles

Bruschetta

Chef D's Pimento Cheese with veggies and crackers

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and creamy horseradish sauce

Shrimp Cocktail

Roasted Red Pepper Hummus with veggies and naan bread

Spinach Artichoke dip with tortilla chips

Warm Crab dip

Southern Charcutier with pickled shrimp, local made summer sausage, alligator sausage, homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

Mini Crab Cakes with remoulade sauce

Spicy Ahi Tuna - rare spicy ahi tuna on GF multi grain rice sesame crackers topped with avocado

Caprese

Mixed Greens with strawberries, blueberries, blackberries, blue cheese crumbles and walnuts tossed in balsamic vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, bell peppers in a white balsamic vinaigrette

Watermelon Salad - with arugula and feta cheese tossed in a balsamic vinaigrette

Beef Brisket with scalloped potatoes and green beans

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Mahi Mahi with a pineapple, mango salsa, roasted red potatoes and asparagus

Local Fish with Charleston red rice and roasted broccolini with a jalapeno peach sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Pork Ribs or Pulled Pork with skillet potatoes and onions with green beans

Pork Ribs with a peach hot honey BBQ sauce, squach casserole and potato salad

Apple crisp with vanilla ice cream

Bananas foster

Blueberry Cobbler with vanilla ice cream

Chocolate bread pudding with a peanut butter glaze

Key Lime Pie

Fudge Brownies with salted caramel

Pound cake with berry compote

Strawberry shortcake

Peach upside down cake

Brie, prosciutto, pepper jelly wrapped in puff pastry

Chef D's Pimento Cheese with veggies and crackers

Chicken Potstickers with dipping sauce

Deviled Eggs with bacon

Filet Bites with chimichurri and creamy horseradish sauce

Mini Crab Cakes with remoulade sauce

Spinach Artichoke dip with tortilla chips

Warm Crab dip

Chicken and Andouille Sausage Gumbo

Mixed Greens with strawberries, blueberries, blackberries, blue cheese crumbles and walnuts tossed in balsamic vinaigrette

Okra soup

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Watermelon Salad - with arugula and feta cheese tossed in a balsamic vinaigrette

Charleston "she" crab soup

Beef Brisket with scalloped potatoes and green beans

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Filet Mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Local Fish with Charleston red rice and roasted broccolini with a jalapeno peach sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Pork Ribs or Pulled Pork with skillet potatoes and onions with green beans

Pulled pork with Mac and cheese and collard greens

Creamy Avocado Risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken

Apple Crisp with vanilla ice cream

Bananas Foster

Blueberry Cobbler with vanilla ice cream

Chocolate Bread Pudding with a peanut butter glaze

Key Lime Pie

Awesome Chocolate cake

Coconut cake

Lemon Blueberry Pound Cake

Fudge Brownies with salted caramel

Chocolate mousse

Crème Brûlée

Appetizer Shrimp and grits

Brie and prosciutto , pepper jelly wrapped in puff pastry

Chef D's Pimento Cheese with veggies and crackers

Chicken Potstickers with dipping sauce

Filet Bites with chimichurri and creamy horseradish sauce

Italian Charcuterie

Lump Crab Meat served in endive leaves with a lemon vinaigrette

Southern Charcutier with pickled shrimp, local made summer sausage, alligator sausage(upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

Triple Dip - Green Goddess, Beetroot Greek Yogurt and Olive tapenade with veggies and naan bread

Mini Crab Cakes with remoulade sauce

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Warm Crab dip

Beet Salad with whipped feta cheese and pistachios

Chicken and Andouille Sausage Gumbo

Mixed Greens with strawberries, blueberries, blackberries, blue cheese crumbles, and walnuts tossed in balsamic vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Charleston "she" crab soup

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Filet Mignon with garlic mashed potatoes, roasted asparagus, and a blackberry red wine sauce

Local Fish with lima bean, corn, and okra succotash with a lemon butter sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Coconut Salmon with spinach, red onions over a bed of jasmine rice with a coconut milk sauce

Harissa Salmon or Local Fish - with roasted red peppers, sautéed spinach and wild rice

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Local Fish with a pineapple, mango salsa, roasted red potatoes and asparagus

Pork Ribs or Pulled Pork with skillet potatoes and onions with green beans

Shrimp Pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce

Creamy Avocado Risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken

Awesome Chocolate Cake

Bananas Foster

Chia Spice Cake topped with sugared ginger

Coconut Cake

Key Lime Pie

Rustic Apple Tart

German Chocolate Cake

Chocolate mousse