Chef Charles Albert Bell

Tuna Tiradito - Seared Ahi Tuna, Aji Amarillo leche de tigre, avocado, crispy cancha, cilantro oil

Short Rib Empanada - Braised beef, roasted poblano, Oaxaca cheese, chimichurri, pickled onion

Argentine Grilled Lamb Chops - Herb-marinated lamb chops, charred corn causa, roasted vegetables, smoked chile chimichurri

Tres Leches Flan - Vanilla custard, dulce de leche, cinnamon tres-leches sponge, carmalized pineapple

Caribbean Crab Remoulade - Jumbo lump crab, avocado, cucumber, mango, French Creole remoulade, citrus, plantain crisp

Cognac Jerk Chicken - Jerk-spiced chicken, silky celery-root puree, pineapple chutney, cognac jus

Creole Snapper - Pan roasted red snapper, coconut cassava mousseline, braised greens, tomato-creole beurre blanc

Guava Mille-Feuille - Carmelized puff pastry, guava pastry cream, passion fruit, vanilla Chantilly

Lamb Arancini - Saffron risotto fritter, spiced lamb, whipped feta, tomato conserva, mint

Seared Branzino - Crispy-skin branzino, cannellini bean puree, artichoke, olive, preserved lemon

Porchetta-Style Pork Chop - Fennel and herb-crusted pork chop, Parmesan polenta, roasted peppers, salsa verde, natural jus

Orange Blossom Panna Cotta - Vanilla bean panna cotta, orange blossom, roasted figs, pistachio crumble, honey

Miso Deviled Eggs - Soy marinated deviled eggs, white miso yolk, smoked trout roe, scallion, togarashi

Katsu Fried Green Tomato - Panko-crusted green tomato, yuzu remoulade, shaved cabbage, seasme

Japanese BBQ Pork Tenderloin - Miso bourbon glazed pork tenderloin, fried rice, charred baby bok choy, ginger-scallion jus

Hojicha Peach Cobbler - Roasted Peaches, hojicha-spiced cobbler crumble, Japanese whisky caramel, vanilla creme fraiche

Seared Scallops - Sweet corn puree, crispy pancetta, herb oil

Lobster Bisque - Butter-poached lobster, cognac cream, chive

Pan-Roasted Chilean Sea Bass - Lemon beurre blanc, wild rice pilaf, seasonal vegetables

Citrus Sorbet - Seasonal citrus sorbet, macerated berries, sparkling wine granita, fresh mint

Jumbo Lump Crab Cake - Creole mustard aioli, pickled shallot, herb salad

Wild Mushroom Risotto - Parmesan risotto, roasted wild mushrooms, thyme, mascarpone, aged balsamic

Filet Mignon - Garlic herb butter, truffle whipped potatoes, broccolini, red wine jus

New York Cheesecake - Vanilla bean cheesecake, seasonal berry compote, whipped cream

Cajun Shrimp & Creamy - Blackened shrimp, stone-ground grits, Creole butter sauce, scallion

Louisiana Crawfish Fritter - Creole remoulade, pickled vegetables, fresh herbs

Red Wine Braised Short Rib - Slow-braised beef short rib, smoked Gouda whipped potatoes, seasonal vegatbles, natural jus

Bananas Foster Bread Pudding - Brioche bread pudding, carmelized banana, brown sugar-rum sauce, vanilla cream