Chef Brian Gonzalez

Florida Stone Crab Salad Lump stone crab meat, avocado, heart of palm, citrus supremes, citrus vinaigrette, herb oil

Yellowtail Crudo Snapper, key lime leche de tigre, compressed watermelon, pink peppercorn, micro cilantro

Seared Diver Scallops Scallops over cauliflower coconut puree, passionfruit burre blanc, crispy prosciutto shard, charred pineapple

Grilled lobster tail with mango rum butter, coconut rice, charred pineapple salsa

Pan seared blackened salmon with crispy layered plantain pave, saffron coconut broth, charred scallion oil

Coconut Flan

Lemon Tart

Ropa vieja tostones, pickled sweet peppers, micro cilantro

Croquettas

Malanga/plantain chip, lump crab meat, old bay remoulade, saffron aioli, micro cilantro

Rabo encendido, gnocchi, oxtail ragu, red wine tomato reduction, plantain crumble, queso foam

Crispy pargo, escabeche, parsnip puree, pickled carrots, fennel ribbons, citrus burre blanc

Slow cooked pork belly, sour orange glaze, crackling chard, black bean puree

Wagyu skirt steak, charred scallion chimichurri, cassava puree, smoked bone marrow butter

Guava and Cheese Pastelito

Arroz Con Leche

Vanilla NatiFlan

Torrejas

Flatbread, goat cheese, dates, prosciutto, parmesan, basil

Wild mushroom duxelle, herb ricotta, truffle pecorino on toasted ciabatta

Burrata with roasted peaches and prosciutto, arugula, basil, roasted pistachio crumble, honey balsamic vinaigrette

Short rib pappardelle Pappardelle, red wine- braised short rib, peperonata, parmigiano-reggiano

Black truffle tagliatelle Tagliatelle, wild mushrooms, parmesan cream, black truffle, chives

Fileto al stilton Filet mignon, stilton blue cheese compound butter, roasted garlic mashed potatoes, broccolini

Pan seared scallops Jumbo scallops, sweet corn puree, roasted heirloom carrots, basil oil, parmesan tuile

Lemon Olive Oil Cake

Bruschetta Tomato, basil, olive oil, balsamic

Caesar Salad Baby gem lettuce, lemon Caesar dressing, parm tuile, black pepper panko, crispy prosciutto

Mozzarella Sticks Golden, crispy breaded mozzarella served with warm marinara for dipping

Chicken Parm with Spaghetti Breaded chicken breast topped with marinara and melted mozzarella, served over classic spaghetti

Tiramisu Espresso-soaked ladyfingers, with a rich mascarpone cream, dusted with cocoa

Sardine and Roasted Pepper Toast Grilled sourdough, smashed sardines, roasted red pepper, capers, lemon zest, parsley

Octopus and Chickpea Salad Charred octopus, chickpeas, cucumbers, cherry tomato, oregano, red wine vinaigrette

Grilled Branzino Couscous, roasted tomato, cucumber, olives, basil, preserved lemon

Garlic Shrimp and White Beans Sauteed shrimp, cannellini beans, spinach, chili flakes, lemon, extra virgin olive oil

Lemon Salmon Quinoa, garlic roasted potato, tomato slaw, butter lemon sauce

Chicken Souvlaki Sauteed spinach orzo pasta, grilled chicken skewers, tomato salad, pita, tzatziki