Chef Brad Haigler
Chef At Home in Natchitoches
Get to know me better
Passionate private chef blending Cajun roots with modern healthy cuisine and professional hospitality.
I’m Chef Brad, an executive chef and restaurant manager with over 13 years of experience specializing in Cajun and Italian cuisine. Throughout my career I’ve led high-volume kitchens, managed upscale restaurants and wedding venues, created original menus, and catered events serving more than 400 guests.
I previously served as Executive Chef and Kitchen Manager at Maglieaux’s Riverfront Restaurant and Riverside Reserve in Louisiana, where I focused on elevated Southern cuisine, hospitality, staff leadership, and cost-efficient kitchen operations. My work has been featured on Food Paradise, Louisiana Cookin Magazine, and Cenla Focus Magazine for standout Louisiana dishes and culinary creativity.
Today I operate Chef Brad Foods, offering private chef services, luxury catering, healthy meal prep, and personalized dining experiences with a focus on bold flavor, professionalism, and memorable hospitality. I hold a current ServSafe Manager Certification and take pride in creating food that brings people together.
More about me
For me, cooking is...
Creating memorable experiences through bold flavor, hospitality, and food that brings people together.
I learned to cook at...
High-volume Louisiana kitchens specializing in Cajun and Italian cuisine, refined through 13+ years of professional experience.
A cooking secret...
Balancing bold Louisiana flavor with refined technique, quality ingredients, and genuine hospitality. Also specializing in deep rooted Italian cuisine
Book your experience with Chef Brad
Specify the details of your requests and the chef will send you a custom menu just for you.
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