Chef Bobby Scheve
Chef At Home in Virginia Beach
Get to know me better
A CIA-trained chef creating personalized dining experiences where fresh ingredients, refined technique, and genuine hospitality come together.
I am a graduate of The Culinary Institute of America with a passion for creating memorable experiences through food. My culinary background has taken me through fine dining, sushi, seafood, and a wide range of cuisines and techniques. Today, I bring that experience directly into my guests’ homes through personalized private dining.
I believe a private chef experience should be more than simply having someone prepare dinner. Every menu I create is designed specifically for the people I am cooking for, taking into account their tastes, the occasion, the season, and the experience they want to have. My cooking can range from fresh, approachable coastal cuisine to refined multi-course tasting menus and modern culinary techniques.
Hospitality is just as important to me as the food itself. My goal is for guests to relax, enjoy the people they are with, and leave the table feeling like their dinner was created especially for them.
More about me
For me, cooking is...
Creating experiences, bringing people together, and turning great ingredients into memories that last long after the final course.
I learned to cook at...
The Culinary Institute of America, refined through years in professional kitchens, from fine dining and sushi to coastal cuisine.
A cooking secret...
Respect the ingredients, master the fundamentals, and never stop creating. Great food should taste incredible and tell a story.
Book your experience with Chef Bobby
Specify the details of your requests and the chef will send you a custom menu just for you.
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